Just two shots to share with you all...First, it's the only shot I could take with my camera over winter break...My camera refused to work for some reason after I took this shot :-/
The second one was today's lunch



Thanks for looking!
-Ashar









Funny, ...I'm in Canada and rode my motorbike today, to work .....
+8 - +10C and blue sky between just a few clouds.......
Yesterday, I rode almost 100 miles....... 8-)





nice looking lunch. your veg is overcooked though, your broccoli should be a more vibrant green ;)



indeed, i love cooking...its the washing up at the end i hate lol.
my tip for cooking veg, boil your water first, then add your veg to the boiling water. cook until the vegtables have gone bright in colour, and have a slight crunch to them. if you like, add a small knob of butter, toss the veg around and enjoy! 8-)



Stir frying is best with a nut or vegetable oil, Olive oil heats up too quickly and has a low burn point which can impair flavour Ash.
May I suggest before stir frying, get the oil as hot as you dare and drop a few peppercorns and mustard seeds in, wait for them to split and pop, which should only take a few seconds, then add your veg and stir like crazy. Your veg should be ready in about 2 minutes, with a nice flavour, as the oil will take the seed taste as well. And if you must use chicken, slice it as fine as you can get it, it will speed up the cooking process.
Healthy too... ;)


In kansas I'm not suprised if its snowing 30 miles away and is sunny and mild here




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