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In a Saus(age)y mood...!

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In a Saus(age)y mood...!

Postby Fozzer » Sun Oct 16, 2011 7:06 am

Sorry Chums...

...its been a while, but I've been so busy enjoying my meals, that I sometimes forget to take a Pic... :'(...

Today's Dins: Roast Cumberland Sausages, with loads of Veg, and a FAB gravy sauce!...>>>

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If you look carefully, you can still see the steam rising from the freshly served meal... :)...!

..enjoy...I did!... ;D...!

Paul...Yummy... :D...!
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Re: In a Saus(age)y mood...!

Postby Bud Greene » Sun Oct 16, 2011 8:33 am

Looks delish Fozzer!   :P
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Re: In a Saus(age)y mood...!

Postby FSX_Dude » Sun Oct 16, 2011 8:48 am

My mouth is watering,I want that. :D
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Re: In a Saus(age)y mood...!

Postby ozzy72 » Sun Oct 16, 2011 2:44 pm

I had a rather splendid lunch today myself Fozzer, roast lamb and all the trimmings with extra parsnips (chef likes me at the moment).
Yummy 8-)
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Re: In a Saus(age)y mood...!

Postby Fozzer » Sun Oct 16, 2011 4:05 pm

...and for tonight's little Television Supper-Time treat....

Hot Beef Madras Curry, in a bed of Basmati Rice, and French Fries...>>>

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Whilst watching the Witches of Eastwick... :)...!

All done in less that 15 minutes!

...and tasted delicious!... :D...!

Paul... 8-)...!

Mark...at Mr. Sainsbury's prices, Roast Lamb is in my dreams...merely a figment of my vivid imagination... ::)...!
Last edited by Fozzer on Sun Oct 16, 2011 4:06 pm, edited 1 time in total.
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Re: In a Saus(age)y mood...!

Postby Steve M » Sun Oct 16, 2011 5:14 pm

...and for tonight's little Television Supper-Time treat....

Hot Beef Madras Curry, in a bed of Basmati Rice, and French Fries...>>>

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Whilst watching the Witches of Eastwick... :)...!

All done in less that 15 minutes!

...and tasted delicious!... :D...!

Paul... 8-)...!

Mark...at Mr. Sainsbury's prices, Roast Lamb is in my dreams...merely a figment of my vivid imagination... ::)...!



How do you cook your french fries Paul. Deep fried or in the oven? I used to deep fry them in sunflower oil, but keeping the deep frier cleaned up was a hassle. Now I just bake them in the oven on tin foil.   
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Re: In a Saus(age)y mood...!

Postby Fozzer » Sun Oct 16, 2011 5:43 pm

Hello Steve... :)...

They are frozen French Fries, (very cheap, and quick).

I pop them into a basket in my frying "saucepan" containing Vegetable oil ready brought up to temperature.
Fry them vigorously for about 3-5 minutes, keeping an eye on them to make sure they are the right "colour!" and reasonably crisp? and drain them on a paper kitchen towel.

Quick, cheap, and cheerful...goes nice with a fried egg/fish fingers/fish cakes, etc...and some Tomato ketchup!
...and crusty bread and butter...

Paul...A Chip off the old block... ;D...!
Last edited by Fozzer on Sun Oct 16, 2011 5:45 pm, edited 1 time in total.
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Re: In a Saus(age)y mood...!

Postby Bud Greene » Sun Oct 16, 2011 5:51 pm

Fozzer, how you can watch Cher and keep an appetite is a mystery to me. :o  The food looks great though! :)
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Re: In a Saus(age)y mood...!

Postby Fozzer » Sun Oct 16, 2011 5:56 pm

[quote]Fozzer, how you can watch Cher and keep an appetite is a mystery to me. :o
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Re: In a Saus(age)y mood...!

Postby Bud Greene » Sun Oct 16, 2011 6:02 pm

[quote][quote]Fozzer, how you can watch Cher and keep an appetite is a mystery to me. :o
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Re: In a Saus(age)y mood...!

Postby Steve M » Sun Oct 16, 2011 6:02 pm

There are so many ways to eat French fries. I tried Poutine a while back and it was too heavy for my tastes. Either vinegar or catsup is the  route I take.  8-)
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Re: In a Saus(age)y mood...!

Postby Webb » Sun Oct 16, 2011 6:09 pm

[quote]Fozzer, how you can watch Cher and keep an appetite is a mystery to me. :o
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Re: In a Saus(age)y mood...!

Postby Fozzer » Sun Oct 16, 2011 6:18 pm

[quote][quote]Fozzer, how you can watch Cher and keep an appetite is a mystery to me. :o
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Re: In a Saus(age)y mood...!

Postby Tunafish » Mon Oct 17, 2011 4:13 am

Fozzer,
Think I'll go for the Beef-Madras - looks like the bangers got a bit too close to the afterburner!!... ;D

Cheers,
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Re: In a Saus(age)y mood...!

Postby Fozzer » Mon Oct 17, 2011 4:27 am

[quote]Fozzer,
Think I'll go for the Beef-Madras - looks like the bangers got a bit too close to the afterburner!!... ;D

Cheers,
Last edited by Fozzer on Mon Oct 17, 2011 5:10 am, edited 1 time in total.
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