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Do you like chilli con carne?

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Do you like chilli con carne?

Postby ozzy72 » Fri Feb 18, 2011 2:27 pm

I love the stuff and make a pretty mean one but this could take it to a whole new dimension...
http://uk.lifestyle.yahoo.com/food-drin ... graph.html
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Re: Do you like chilli con carne?

Postby Flying Trucker » Fri Feb 18, 2011 2:57 pm

Hi Mark... :)

The old girl and I make a chilli con carne that will peel paint if applied.... ;D

We both eat chilli con carne with dark rye bread, cold butter and green onions... :)

You know what they say Mark...

Hot Food...Hot Women...Cold Drinks
and not necessarily in that order.... ;D

Cheers...Happy Landings...Doug
Last edited by Flying Trucker on Fri Feb 18, 2011 2:59 pm, edited 1 time in total.
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Re: Do you like chilli con carne?

Postby patchz » Fri Feb 18, 2011 7:35 pm

I used to make a venison chili that seemed very popular when I fed the guys down at the station. Now I have to eat it from a can.
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Re: Do you like chilli con carne?

Postby BigTruck » Fri Feb 18, 2011 8:06 pm

I typically douse most of my food in Habenero sauce, I enjoy a challenge when I am eating.  Not sure if I could take on a Jalokia, let alone one of these beasts.  I'll have to give it a shot.
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Re: Do you like chilli con carne?

Postby TacitBlue » Fri Feb 18, 2011 10:28 pm

I like a little spice in some foods, but That's insane. I'll never understand some peoples desire for pain when they eat. :o
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Re: Do you like chilli con carne?

Postby expat » Sat Feb 19, 2011 3:44 am

Gives "catching the red-eye" a whole new meaning ;D

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Re: Do you like chilli con carne?

Postby beaky » Fri Feb 25, 2011 9:47 pm

Only 1.17 million on the Scoville scale? Is that all?  ::)

I tried a "Ghost Pepper" sauce in Florida last month that had a rating of 1.5 million... really snuck up on me, but I enjoyed it. :)
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