Meh, I'm not really into those kind of recipes, if I had to induce a heart attack I'd probably go for this value meal
Edit: I know poutine has been around for a while, but a friend told me... shhh.. you can get maple syrup poured all over it and have it sprinkled with sour kraut.
I saw the picture... No thanks... Looked like something I left behind this morning...
Carlo (insert barf smiley)
I saw the picture... No thanks... Looked like something I left behind this morning...
Carlo (insert barf smiley)
Although I've had an inclination towards 'crunchy' fried foods, soggy or excessively greasy is not at all good. I've usually par-broiled meats, which I should avoid, anyway, so that the fats/grease could be more easily drained off (usually some left behind, though).
My native ancestors poured maple syrup on clean snowballs... with saur kraut and a greasy hodgepodge? No thank you.8-)
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