by beaky » Thu Apr 21, 2005 7:10 pm
This rings false. I rarely go with the microwave popcorn,and I never get any unpopped kernels, because I have a foolproof system.
I cook the cheap stuff, and I do it the old fashioned way- on the stove.
Put a sheen of oil in the pot, turn on the heat, and drop one kernel in. when you hear that sucker pop, put the rest in. Move it around as it pops, and if you've put too much in, just pour some of the popped corn out and keep going. When you don't hear any more popping, it's done. Simple.
Every now and then I burn a few, but I never get any unpopped kernels.
Last edited by
beaky on Thu Apr 21, 2005 7:11 pm, edited 1 time in total.