by FLYING_TRUCKER » Thu Nov 04, 2004 1:06 am
Here is what we had for supper as we eat light during the evening...no snacking either.
Boiled seal meat, boiled red potatoes (not sweet potatoes) with garlic butter, boiled onions, chopped cucumber in sour cream, sliced tomato and glass of cold buttermilk with salt, pepper and worcester sauce stirred in and several slices of dark rye bread with cold butter.
For tomorrow morning I have marinating...chicken wings with salt and ground black pepper and in the refrigerator for overnight.
I will then brown them and in the same frying pan, add about a cup of water or broth, several stalks of celery about 5 inches long (not chopped), 6 or 7 green onions whole (not chopped), several slices of red or green pepper then cover and simmer for three or four hours.
Last edited by FLYING_TRUCKER on Thu Nov 04, 2004 1:12 am, edited 1 time in total.