Bacon and I are very close friends. Goes with everything. My latest craze is bacon wrapping hotdogs and either deep frying them or grilling em. Then loading em up with mayo,fresh dill pickle sandwich slices on a nice dog bun. That'll make ya bullet proof after 2
Just don't add salt and the fat from the bacon changes the flavour of the liver. I hated liver till my wife introduced me to this. My mum used to cook liver till it was like a Michelin tyre
There are two types of aeroplane, Spitfires and everything else that wishes it was a Spitfire!