Sushi should be on a hook as bait anyway....
Teppanyaki ([ch37444][ch26495][ch28988][ch12365]) is a type of Japanese cuisine that uses an iron griddle to cook food. The word "teppanyaki is derived from teppan ([ch37444][ch26495]), which means iron plate, and yaki ([ch28988][ch12365]), which means grilled. In North America, it is also known by the name of hibachi.
Sushi - is a food made of vinegared rice combined with various toppings or fillings, which includes seafood and can also include meat, vegetables, mushrooms, or eggs. Sushi toppings may be raw, cooked, or marinated.
Tempura ([ch12390][ch12435][ch12407][ch12425] or [ch22825][ch40617][ch32645], tenpura?) refers to classic Japanese deep fried batter-dipped seafood and vegetables. The batter is made of ice cold water, flour, and eggs (or egg yolks). Small dry bite-sized pieces of food are dipped in flour, then in batter, and then deep fried for 2-3 minutes. In high-class restaurants, sesame oil or a mixture of sesame and other cooking oils is used.
Yakitori ([ch28988][ch12365][ch40165], [ch12420][ch12365][ch12392][ch12426]), lit. grilled bird, is a Japanese type of skewered chicken. Also known as kushiyaki ([ch20018][ch28988][ch12289][ch12367][ch12375][ch12420][ch12365]), lit. skewer grill.
Not sure what the practical joke was suppose to be?
by Theis » Sun Dec 10, 2006 1:49 pm 
Bar by Mees
