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Good Friday's Dins prepared....

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Good Friday's Dins prepared....

Postby Fozzer » Fri Apr 06, 2012 4:26 am

Roast Pork joint, ready for the oven!

Scored, and spiked with Cloves.
Rubbed with salt.
...and Skewered (to transfer the heat!).

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Assorted Vegetables in the Pan ready for steaming..>>

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Potatoes ready for boiling and roasting...

Looking good so far... [smiley=thumbsup.gif]...!

Paul.... ;)...!

P.S...Biggest danger.....Flying and cooking at the same time!... ;D...!
Last edited by Fozzer on Fri Apr 06, 2012 4:37 am, edited 1 time in total.
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Re: Good Friday's Dins prepared....

Postby Fozzer » Fri Apr 06, 2012 7:31 am

..Carved up...ready for the plate...>>>

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..and the final delight!...>>>

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There's nothing quite like a real, tasty, English Dinner!... ;D...!

That crunchy "Crackling" was to die for!

Paul...with a highly satisfied tummy!.. [smiley=2vrolijk_08.gif]...!
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Re: Good Friday's Dins prepared....

Postby Flying Trucker » Fri Apr 06, 2012 7:43 am

There is a toss-up between Roast Beef and Roast Pork for number one position in our family...me I love both... ;)

Mind you Roast Chicken is in there somewhere also... :)

Looks wonderful Paul... ;)
Last edited by Flying Trucker on Fri Apr 06, 2012 8:01 am, edited 1 time in total.
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Re: Good Friday's Dins prepared....

Postby Mike.. » Fri Apr 06, 2012 10:55 am

The pork looks awesome!. I'm curious about the potatos though. You had em in another shot and they look very tasty. What kind of potatos are they and you say you roasted them? As in tossed them in an oven and let em brown like that? They look deep fried.....which would probly be great as well ;D. I look forward to your guidance master chef ;D

Mike......ready to make a grocery run ;D
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Re: Good Friday's Dins prepared....

Postby Fozzer » Fri Apr 06, 2012 11:37 am

Hello Mike..

Roast Potatoes:
I have two choices.
Par-boil a couple of halved, Marris Piper potatoes, drained, and tossed in the dry saucepan to make them slightly "fluffy", then roasted in Duck Fat, until they are browned and crisp on the outside....

...or... ;)...

Buy a bag of these....>>> http://www.ocado.com/webshop/product/Au ... s/22044011 popped in the oven, on a tray, for 30-45 minutes whilst the meat is roasting... ;)...!

Guess which quick method I used on this occasion... ;)...!

Paul... ;D...!
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Re: Good Friday's Dins prepared....

Postby Mike.. » Fri Apr 06, 2012 1:21 pm

Hello Mike..

Roast Potatoes:
I have two choices.
Par-boil a couple of halved, Marris Piper potatoes, drained, and tossed in the dry saucepan to make them slightly "fluffy", then roasted in Duck Fat, until they are browned and crisp on the outside....

...or... ;)...

Buy a bag of these....>>> http://www.ocado.com/webshop/product/Au ... s/22044011 popped in the oven, on a tray, for 30-45 minutes whilst the meat is roasting... ;)...!

Guess which quick method I used on this occasion... ;)...!

Paul... ;D...!




I can't get those here but I have a suspicion that I could use canned New Potatoes and pop em in the deep fryer for the same effect. I usualy get the sliced new potatos and pan fry em in butter in parcely, maybe a hint of garlic salt. I could probly smoke em too...Guess I got a couple of different ways to try soon. Thanks for the heads up Fozz ;)


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Re: Good Friday's Dins prepared....

Postby C » Fri Apr 06, 2012 2:14 pm

There is a toss-up between Roast Beef and Roast Pork for number one position in our family...me I love both... ;)

Mind you Roast Chicken is in there somewhere also... :)


Roast Beef, Lamb, Pork, Chicken? Any will do! I'm not picky! ;D
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Re: Good Friday's Dins prepared....

Postby Bud Greene » Fri Apr 06, 2012 2:20 pm

sssssssssslllllllluuuuuuuuuuuuurrrrrrrrrrrrrrrrrpppppp! :P :P :P
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Re: Good Friday's Dins prepared....

Postby Fozzer » Fri Apr 06, 2012 2:40 pm


I can't get those here but I have a suspicion that I could use canned New Potatoes and pop em in the deep fryer for the same effect. I usualy get the sliced new potatos and pan fry em in butter in parcely, maybe a hint of garlic salt. I could probly smoke em too...Guess I got a couple of different ways to try soon. Thanks for the heads up Fozz ;)
Mike


Great Britain is the land of Potato Eaters!

Take great care in selecting Potatoes for certain usage in cooking.

http://www.allotment.org.uk/vegetable/p ... r-type.php

Maris Piper potatoes are are always selected for Chipping and Roasting.
Chip Shops swear by them!

Some types of potato are most unsuitable for Chipping and Roasting!...Take care in the selection!
Last edited by Fozzer on Fri Apr 06, 2012 2:45 pm, edited 1 time in total.
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Re: Good Friday's Dins prepared....

Postby andy190 » Fri Apr 06, 2012 3:57 pm

Where
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Re: Good Friday's Dins prepared....

Postby jetprop » Fri Apr 06, 2012 4:07 pm


I can't get those here but I have a suspicion that I could use canned New Potatoes and pop em in the deep fryer for the same effect. I usualy get the sliced new potatos and pan fry em in butter in parcely, maybe a hint of garlic salt. I could probly smoke em too...Guess I got a couple of different ways to try soon. Thanks for the heads up Fozz ;)
Mike


Great Britain is the land of Potato Eaters!

Take great care in selecting Potatoes for certain usage in cooking.

http://www.allotment.org.uk/vegetable/p ... r-type.php

Maris Piper potatoes are are always selected for Chipping and Roasting.
Chip Shops swear by them!

Some types of potato are most unsuitable for Chipping and Roasting!...Take care in the selection!
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Re: Good Friday's Dins prepared....

Postby Bass » Sun Apr 08, 2012 6:53 am

Just me again, and this is danish

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The brown potatos are what we call "brune kartofler", potatoes turned in melted sugar.
Last edited by Bass on Sun Apr 08, 2012 6:57 am, edited 1 time in total.
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Re: Good Friday's Dins prepared....

Postby Theis » Sun Apr 08, 2012 10:08 am

B
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Re: Good Friday's Dins prepared....

Postby Bass » Mon Apr 09, 2012 7:17 am

[quote]B
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Re: Good Friday's Dins prepared....

Postby jetprop » Mon Apr 09, 2012 8:21 am

Ehhh.

kezuntite.

;D

I need to try and write/speak german some day,I can kindoff read it but...

PS:I know you're speaking danish...
Last edited by jetprop on Mon Apr 09, 2012 8:22 am, edited 1 time in total.
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