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Its Dinner-time...again!

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Re: Its Dinner-time...again!

Postby Fozzer » Fri Feb 17, 2012 4:00 pm

Tell me Paul, when making your stock do you add real ale to it? I find it really gives it a lovely tang ;)


You will need to remove the bottle of warm, Mulled Wine from my tight clasp first, Mark!

Real Ale goes into the Batter for my Fried Fish... ;)...!
(..and down my neck!)...

Paul....just getting something nice for Supper ready now... :)...!

I like Kevin's Gravy Storage Barrel....should last me for a day...or two.. ::)..!
Last edited by Fozzer on Fri Feb 17, 2012 4:02 pm, edited 1 time in total.
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Re: Its Dinner-time...again!

Postby Fozzer » Fri Feb 17, 2012 4:41 pm

...as promised..

For Supper:

Image

Egg Tagliatelle...

For the Sauce...
Virgin Olive Oil.
Chopped Onion
Chopped Garlic.
Chopped Tomatoes.
Tomato Ketchup.
Grated Cheese.
Dried Parsley.
Dried Basil.

All served on a hot plate, with a slice of fresh, crusty bread and butter, and a glass of Mulled Wine.

Paul...what could be nicer at bed time?...(don't ask!.. ;)...;D..)....!

P.S...Kevin:...and not a drop of Gravy in sight!... ;)...!
Last edited by Fozzer on Fri Feb 17, 2012 4:43 pm, edited 1 time in total.
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Re: Its Dinner-time...again!

Postby Wing Nut » Fri Feb 17, 2012 5:02 pm

...as promised..

For Supper:

Image

Egg Tagliatelle...

For the Sauce...
Virgin Olive Oil.
Chopped Onion
Chopped Garlic.
Chopped Tomatoes.
Tomato Ketchup.
Grated Cheese.
Dried Parsley.
Dried Basil.

All served on a hot plate, with a slice of fresh, crusty bread and butter, and a glass of Mulled Wine.

Paul...what could be nicer at bed time?...(don't ask!.. ;)...;D..)....!

P.S...Kevin:...and not a drop of Gravy in sight!... ;)...!


Man, that REALLY looks good!  As for the gravy, thanks Paul; I've been worried about your heart (which is probably stronger than mine).  :D
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Re: Its Dinner-time...again!

Postby andy190 » Fri Feb 17, 2012 5:05 pm

Give me some Fozzer, please. ;D ;D
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Re: Its Dinner-time...again!

Postby Fozzer » Fri Feb 17, 2012 5:14 pm

Give me some Fozzer, please. ;D ;D

Get in that kitchen and practice, Andy!...

(Get a few tips from Mum?.... ;)...).

Remember: All the best Cooks are Men!
...and Boys!... ;)...!

Paul... 8-)...!
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Re: Its Dinner-time...again!

Postby J. » Sat Feb 18, 2012 7:42 am

Making me hungry :(
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Re: Its Dinner-time...again!

Postby jetprop » Sat Feb 18, 2012 8:30 am

Give me some Fozzer, please. ;D ;D

Get in that kitchen and practice, Andy!...

(Get a few tips from Mum?.... ;)...).

Remember: All the best Cooks are Men!
...and Boys!... ;)...!

Paul... 8-)...!




Oh trust me,I know that from the neighbour,she somehow managed to burn a sat
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Re: Its Dinner-time...again!

Postby Bud Greene » Sat Feb 18, 2012 9:16 am

So how long have tapeworms been on your menu, Fozzer? :P :D ;) ;D
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Re: Its Dinner-time...again!

Postby Fozzer » Sat Feb 18, 2012 11:47 am

So how long have tapeworms been on your menu, Fozzer? :P :D ;) ;D


Liberally laced with crushed Garlic and Virgin Olive Oil...and you wont notice the difference between Tape Worms and Egg Tagliatelle, Bud... ;)...!

...trust me!.... [smiley=thumbsup.gif]..!

Paul... ;D... ;D... ;D...!
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