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Its Dinner-time...again!

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Its Dinner-time...again!

Postby Fozzer » Fri Feb 17, 2012 7:40 am

Joyfulness!...>>>

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Roast Sausages.
Roast Potatoes.
Boiled potatoes.
..all sorts of Vegetables!..

...and my amazing gravy!

Paul...Happy Tummy... [smiley=2vrolijk_08.gif]...!
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Re: Its Dinner-time...again!

Postby Flying Trucker » Fri Feb 17, 2012 8:04 am

As always...looks wonderful Paul... :)

The old girl and I just got the breakfast dishes done, we had back bacon and french toast... ;)
Cheers...Happy Landings...Doug
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Re: Its Dinner-time...again!

Postby expat » Fri Feb 17, 2012 8:44 am

I hope that is Colman's on your sausages Paul and not one of these namby-pamby look a like mustards ;D

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Re: Its Dinner-time...again!

Postby ozzy72 » Fri Feb 17, 2012 10:12 am

Paul, why do you always smear your mustard along your bangers? I prefer the dip method myself... Just curious.
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Re: Its Dinner-time...again!

Postby Fozzer » Fri Feb 17, 2012 10:45 am

Paul, why do you always smear your mustard along your bangers? I prefer the dip method myself... Just curious.


"Dipity, doo-daa, dipity-ay...

....My-oh, my!..What a wonderful day!"

Why do I do it?....I suppose it reminds me of the method used in creating a sausage dog in a bun.. ;)..!

"...have you ever created a sausage dog in a bun, Madam?"

Paul... ;D... ;D... ;D...!

P.S...Mark...I can smear what I like on my "Banger", in the privacy of my own home!... ;)... ;)...!

P.P.S...I'm sorry Matt...It is Colmans "French Mustard"...the runny sort!... ::)...!
Last edited by Fozzer on Fri Feb 17, 2012 10:52 am, edited 1 time in total.
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Re: Its Dinner-time...again!

Postby machineman9 » Fri Feb 17, 2012 12:41 pm

Perhaps your definition of 'roasted sausage' and my definition are slightly different... They look incredibly, well, roasted  :P
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Re: Its Dinner-time...again!

Postby Fozzer » Fri Feb 17, 2012 1:35 pm

[quote]Perhaps your definition of 'roasted sausage' and my definition are slightly different... They look incredibly, well, roasted
Last edited by Fozzer on Fri Feb 17, 2012 1:39 pm, edited 1 time in total.
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Re: Its Dinner-time...again!

Postby Wing Nut » Fri Feb 17, 2012 1:38 pm

Paul, have you ever eaten a meal that wasn't smothered in gravy? :)
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Re: Its Dinner-time...again!

Postby expat » Fri Feb 17, 2012 1:39 pm

Paul, why do you always smear your mustard along your bangers? I prefer the dip method myself... Just curious.


P.S...Mark...I can smear what I like on my "Banger", in the privacy of my own home!... ;)... ;)...!




It kills me to respect the family orientation of this website from time to time.......... :-X :-X ;D ;D

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"A bit of a pickle" - British translation: A catastrophically bad situation with potentially fatal consequences.

PETA Image People Eating Tasty Animals.

B1 (Cat C) licenced engineer, Boeing 737NG 600/700/800/900 Airbus A318/19/20/21 and Dash8 Q-400
1. Captain, if the problem is not entered into the technical logbook.........then the aircraft does not have a problem.
2. And, if you have time to write the fault on a napkin and attach to it to the yoke.........you have time to write it in the tech log....see point 1.
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Re: Its Dinner-time...again!

Postby Fozzer » Fri Feb 17, 2012 1:43 pm

Paul, have you ever eaten a meal that wasn't smothered in gravy? :)


..... ;D...!

Its a proper English style Roast Dinner...with the regulation gravy!
(Not a Beefburger in a Bun!)... ;D...!

Paul.... ;D...!

P.S. My Special Gravy Sauce is protected by Crown Copyright, World Wide.
(Probably).
Last edited by Fozzer on Fri Feb 17, 2012 3:30 pm, edited 1 time in total.
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Re: Its Dinner-time...again!

Postby ozzy72 » Fri Feb 17, 2012 2:29 pm

Tell me Paul, when making your stock do you add real ale to it? I find it really gives it a lovely tang ;)
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Re: Its Dinner-time...again!

Postby Wing Nut » Fri Feb 17, 2012 3:06 pm

Paul's gravy vat.  The small one is for wine...   ;D

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Re: Its Dinner-time...again!

Postby andy190 » Fri Feb 17, 2012 3:16 pm

Yum, can I have some Fozzer? ;)
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Re: Its Dinner-time...again!

Postby Bud Greene » Fri Feb 17, 2012 3:47 pm

Tell me Paul, when making your stock do you add real ale to it? I find it really gives it a lovely tang ;)

Sounds like a racy meal...
http://www.youtube.com/watch?v=hXqksVCD_hM
;D ;D ;D ;D
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Re: Its Dinner-time...again!

Postby Bud Greene » Fri Feb 17, 2012 3:49 pm

Foz, it's been too long since I've seen a good meal from you.  If I didn't need this computer for work I would eat the monitor (I've managed to skip breakfast AND lunch today). ;)
;)
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