Savoury Mince Delights!...

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Re: Savoury Mince Delights!...

Postby Bob70 » Wed Sep 21, 2011 7:38 pm

[quote][quote]Why don't you post all your recipes on the web somewhere and give us all the link.
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Re: Savoury Mince Delights!...

Postby Fozzer » Thu Sep 22, 2011 5:10 pm

[quote][quote][quote]Why don't you post all your recipes on the web somewhere and give us all the link.
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Re: Savoury Mince Delights!...

Postby jetprop » Fri Sep 23, 2011 4:48 pm

anyone need some recepies?
i know some,dont know the times,mom does most of the cooking.(i am more of a salad person since i will burn my hands if i am even NEAR something hot)
the amounts are acording to your taste so...

king prawn(or any big shrimp-like creature:tiger prawns are the best but thet are expensive.)
chili peppers.(any kind realy,depends on your taste)
onion.
bit of garlic.
and herbs,doesnt realy matter what.
the advantage of this:you can change it easily.

we used to eat this when we had leftover stuff:
spicy beans

beans(the dark thin ones)
some carrots could be added.
peppers.(jalapen
Last edited by jetprop on Fri Sep 23, 2011 4:50 pm, edited 1 time in total.
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Re: Savoury Mince Delights!...

Postby todayshorse » Sat Sep 24, 2011 6:05 am

Heres one for you. Go to your local chinese food supply shop - the kind that sells chinese nick nacks, ,unusual foods, bags of unusual stuff. Find some tubs of chinese curry sauce. Its like a paste-in-a-tub.


In the morning before you plan to make this lovely dinner, get some Uncle Bens rice on the go. After 10 minutes, drain and place in a colander, rinse under cold water, pop in a bowl and bang in it in the fridge till much later....


Take a few breasts of chicken and chop into bite size peices. Place in a bowl and chuck in some ginger, soy sauce, paprika, lemon juice and use your hands to coat the chicken till its all nice and covered. Put aside for laters.

Chop 2 onions, some red and green chillies (one if your not into hot stuff, two or three if your brave) as much garlic finely chopped as you want, a pepper (red or green) a handful of spring onions. You can add mushrooms if you wish to this list.

Take a biggish frying pan. Add oil, salt, pepper, and heat.

Once really hot, add the chillies and garlic, then add the onions. Let them sizzle a while then add the chicken. Add the peppers, spring onions and mushrooms.

Add more salt and pepper, a dusting of hot curry powder, maybe some chilli powder. Toss and stir till everything looks nice
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Re: Savoury Mince Delights!...

Postby jetprop » Sat Sep 24, 2011 7:45 am

Add more salt and pepper, a dusting of hot curry powder, maybe some chilli powder. Toss and stir till everything looks nice ;)


thats the motto for most of our dishes. ;D
litarly.
baked potatoes(or fried,we call em baked):chilipowder
chicken breast:LOTS of chilipowder.
anything asian(and we know loads)TONS of chilipowder.

but we are famous here for our cooking:the soup(in our village its just a mash of whatever is in it and chicken soup without chicken),the sat
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