Practical culinary final exam

[ThomasKaira]

So, after four hours of intense kitchen work, I've finally finished the final portion of my Professional Cooking final exam.

The verdict: 94% 

The menu:

Salad-
Cantaloupe, Cucumber, Red Bell Pepper, Romaine Lettuce with Emulsified Balsamic Vinaigrette

Soup-
Cream of Sweet Potato with Sour Cream

Entree One-
Chicken Cacciatore with Chunky

[patchz]

[color=#000000]I'll take an order of the salad and entree #2.

[Fozzer]

Congratulations... [smiley=thumbsup.gif]....!

I'm impressed!

I love and enjoy my own Home Cooking day after day, seven days a week...

..but I must admit, I wouldn't like to have to do it to earn a living!... :-/...!

I think that would spoil the daily enjoyment for me... ...!

Paul.....Cook Extraordinaire!.... ....!

Yesterdays Salad for afternoon Tea

P.S. ...with Heinz Salad Cream!... ... ...!

[tspcrowther]

 
  Good job on the menu, sounds yum...  I especially like the use of the summer squash, we call it marrow over here and is a favourite of my granmother, who likes to boil it up to an almost paste consistancy (bleaghe).  Same with a lot of things if its cooked right its delicous.

  I was a chef for many years, It can be very hard work, stresfull and the hours suck, all for very little pay unless you running the show.  But everything you`ve learnt and will learn as you go will stay with you for life,  also the chicks dig a man that can cook.   

[ozzy72]

To misquote Marvin The Martian "You're making me hungry, very, very hungry"