My favorite Bar-Pub food!

[mykV]

Sorry everybody,
BUT I AM AFRAID IT HAS GOT TO BE PIE'N'MASH ,but not just any old pie.

It should be a Steak'n'Ale pie, made with either 'Speckled Hen or Old Peculiar' ale in the gravy and small silverskin onions and a short crust pastry topping. The mash made with Irish Butter and roasted onion pieces 'folded in'. And of course the good British  Mushy Pea's. And the rest of the plate/platter covered in a good Mustard'n'Ale gravy.
AND IF AVAILABLE, second helpings !!!

To be followed with a Bramley Apple and Conference Pear and Rhubarb CRUMBLE with double cream or real custard.

AND a tall glass, dripping with cold condensation, of Coca cola or Pepsi.

And best of all good company.

Cheers   Myk

[The Snake 87]

I LOVE YOU!

No homo. But wings are the best!

[hhomebrewer]

The problem with hot wings is the first bite pulls the skin off and leaves you with unseasoned meat underneath. I don't eat hot wings because I will not eat the greasy, fatty skin. When I do chicken, I do breasts. I skin 'em, then grill 'em over gas. I slobber 'em with BBQ sauce and cook 'em (turning often and slobbering on more sauce with every turn) until that sauce has made a nice, carmelized glazing all over. Nothin' better! Add corn on the cob, baked beans with a bit o' burger fried into 'em, garden salad and a good craftbrew, and you got some eatin' in front o' you! I'm about to pass out just thinkin' about how good that is...