Actually Pippen, that sounds pretty damn tasty!

Contrary to popular belief - I do not eat the scorched earth chili every time. Mainly cause no one else will eat it and I have to eat the whole pot myself.
Here's a few ideas if you would like.
Serve with Honey Cornbread sometime for variety.
Add a dash or two of liquid smoke, Hickory or Mesquite
Use a 6 pack of beer instead of just one. One in the chili, drink four while cooking and one to drink while eating. This is based on the assumption you are talking about 32oz cans.
Last edited by Oso on Tue Dec 30, 2003 3:51 pm, edited 1 time in total.