Nighthawk117 wrote:looks delicious, hope it tastes as good as it looks
511Flyer wrote:Wot, no dumplings!!!
Anthindelahunt wrote:Your doing it again Fozzer.
You are a bad influence on me.
My gut doth groweth larger.
My keyboard is developing rust stains.
Anthin.
Zaphod wrote:Hey Fozz...
Did you just give away your secret gravy recipe?
Zaph...
When does a Stew become a Casserole?....
...and when does a Casserole become a Stew?...
Conventionally, perhaps, but I'm more accustomed to the radar-in-box, even for baking... a 4-to-3 ratio of softened ice cream [I use non-sugar] + self-rise flour, @ 8 minutes at 80% power = a quick-made sweet-bread to sop up on your plate (or bowl).Sinkrate wrote:AFAIK, a “stew” is cooked on a hob in a pan and a “Casserole” is baked in an oven in a dish.
H wrote:Conventionally, perhaps, but I'm more accustomed to the radar-in-box, even for baking... a 4-to-3 ratio of softened ice cream [I use non-sugar] + self-rise flour, @ 8 minutes at 80% power = a quick-made sweet-bread to sop up on your plate (or bowl).Sinkrate wrote:AFAIK, a “stew” is cooked on a hob in a pan and a “Casserole” is baked in an oven in a dish.8-)
P.S. µ~ baking time is 'usually' @ 1/3 conventional, so @ 24min at 350° for the longer, conventional endeavor.
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