start with these:
end up with this:

I was too lazy to make biscuits, so we had toasted buns and gravy.
Apex wrote: I'm not asking, I'm telling you.
pegger wrote:Good for the boy, and a hell of a job being done by his father/mother/guardian.
jcj78 wrote:I was kinda poking fun at Fozzer's "Sorry Lads" post, where he showed us what great looking fare he whips up for his noon meal. When I OP'd, they were consecutive posts.
His apology is presumably because his pictures make us all jealous and hungry (a safe assumption I guess if you've seen his pics). I was just riffing on his title.
expat wrote:As a gun owner and hunter, although not so much hunting these days, the number of times it pissed me off to see people shoot things like squirrels and pigeons and leave them where they fell as they regarded them as pests. If you shoot it, you eat it, or the dog eats it, or you give it to someone who eats it............I see nothing wrong here. Some people prefere to use a supermarket, others prefere to cut out the middle man. Probably more chance of the supermarket meat being wasted due to a sell by date than Tufty the Squirrel in this example.
Matt
OldAirmail wrote:For what it's worth.
From the Online Etymology Dictionary;
cantle (n.)
early 14c., "a part, a portion," also "a section cut out of anything" (mid-15c.), from Old North French cantel "corner, piece" (Old French chantel, Modern French chanteau), from Medieval Latin cantellus, diminutive of cantus "corner" (see cant (n.2)).
OldAirmail wrote:For what it's worth.
From the Online Etymology Dictionary;
cantle (n.)
early 14c., "a part, a portion," also "a section cut out of anything" (mid-15c.), from Old North French cantel "corner, piece" (Old French chantel, Modern French chanteau), from Medieval Latin cantellus, diminutive of cantus "corner" (see cant (n.2)).
ts not such a big deal here I guess (I only killed twelve does and no bucks all summer) but my neighbors who farm big acerage (7500+) shot 714 in one field two years ago, and then had to leave em in the field.
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