The Roadkill Cafe
You Kill'em, We Grill'em
The Roadkill Cafe Menu
A Taste of the Wild Side
Squirrel Kabobs $ 150.00 Ground Gopher Casserole $ 35.00
Prairie Dog on a Stick $ 5.00 Grizzly Tenderloin $ 2000.00
Bumper Bambi Fon Dou $ 500.00 Refried Raccoon $ 175.00
Marinated Moose $ 6500.00 Woodchuck Chops $ 100.00
Antelope Steak $ 175.00 Bullfrog Benidict $ 4.00
Fried Ferret $ 12.00 Poodles and Noodles $ 18.00
Lion Lasagne $ 2800.00 Baked Beaver $ 8.00
Porcupine Pizza $ 22.00 Skunk Salad $ 10.00
Toad Tortillas $ 7.00 Badger Burger $ 25.00
Armadillo Al'La'King $ 14.00 Llama Loaf $ 165.00
Roasted Rabbit with Chunks of Chipmunk Stew $ 85.00
Canine Cusine
Slab of Lab $ 25.00 Pit Bull Pot Pie $ 14.00
Cocker Cutlets $ 12.00 Shar-Pei Filet $ 17.00
Collie Hit by a Trollie $ 23.00 Snippet of Whippet $ 18.00
German Shepherd Pie $ 20.00 Round of Hound $ 15.00
* You'll eat like a hog when you taste our dog *
GUESS THAT MESS
A Daily Special Treat
If you can guess what it is
You Eat it for FREE
* all prices reflect cost of vehicle repairs *
* all meals served with Wildabeast won-tons and a pitcher of Miller Lite *
And The Roadkill Cookbook
*Squirrel Kabobs - Grill chunks of squirrel over medium heat. Next prepare a desired selection of vegetables.Place chunks of squirrel and vegetables on a desired number of skewers and place on grill.Grill until vegetables are done.The result is a kabob above all kabobs.
*Prairie Dog on a stick - Carefully skin and gut prairie dog. Next prepare batter by taking 8 crushed crackers mixed with 3 beaten eggs.Dip prairie dog into batter then dip into a fryer set at 350 degrees.Cook until golden brown.
*Roasted Rabbit with chunks of Chipmunk Stew - First prepare rabbit by slowly roasting it in an oven set at 325 degrees and roast for 1 and 1/2 hours. Next slice chipmunk into 1 in. squares then fry over low heat.Next prepare a selected variety of vegetables.Chop vegetables and saute over low heat for 5 minutes or until brown.When vegetables and chipmunk slices are thoroughly cooked place in a bowl and add 1 packet of brown gravy mix.Next add 1 and 1/2 cups of water to bowl and simmer over medium heat.Stir until thickend.When rabbit is done roasting place it onto a large platter.Next take the bowl of chipmunk slices and vegetables mixed with the brown gravy and pour over rabbit.Now you may finally sit down and enjoy.
