Heres how they look after being picked, cut in half, and rinsed off.
Next, roll in flower and a little salt, and fry in butter not margerine.
After that, eat them!
There are as many ways to prepare them as there are rednecks in the woods, this is how I do it. I thought you guys might enjoy learning something about a little known piece of American culture.
Note: these might grow all over the world for all I know, but I had never heard of them untill I moved to Missouri.