Anthindelahunt wrote:You are doing the make Anthin hungry again...
How do you make your gravy Fozzer?
I will have to try it....Anthin...
My home made version, Anthin...>>>
Boiled water from the various Boiled Vegetables.
1 Chicken Stock Cube.
1 Vegetable Stock Cube.
1 OXO Beef Cube.
In a small saucepan..
Melt the Cubes in the Veg Water.
Whole Green Peppercorns.
Chopped fresh Parsley.
Ground Black Pepper.
(Mixed Dried Herbs if required).
Place a heaped spoonful of Original Bisto Gravy Powder in a cup, and slowly add cold water to make a paste....>>>
http://www.bisto.co.uk/our-range/gravy- ... avy-powder Remove the saucepan from the heat, and SLOWLY add the paste to the Gravy, stirring constantly, to thicken and flavour it.
Re-Heat the gravy ready for serving.
For an "Onion Gravy", just gently fry a finely chopped Onion (and Garlic) in olive oil, then add all the ingredients as above.
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Of course, for a nice, thick, instant gravy, you could always buy it ready prepared!...>>>
http://www.bisto.co.uk/ ...one of my Bisto favourites!...>>>
http://www.bisto.co.uk/our-range/chefs- ... ack-pepper ...just add boiled water!
I love Gravy.
....Its what created the British Empire!
Paul....
...!