For Tea today, I cooked the same meal again.
This time I prepared, "Stuffed Mushrooms" to go with it.
2 Large, whole, Portobello Mushrooms (peeled).
Crushed, and mashed Garlic Clove.
Chopped Red Chilli.
Chopped Parsley.
Chopped Rosemary.
Virgin Olive Oil.
Salt.
Black Pepper.
Mash the above together in the Olive Oil in a small bowl or Mortar...
http://en.wikipedia.org/wiki/Mortar_and_pestle Place inside the mushrooms, sunny side up, together with a few slices of Cheddar Cheese on top.
Place in a pan, Sprinkle with Olive Oil, and pop in a hot oven, or under a grill until until cooked and the cheese has melted.
Yummy-Tummy!
Paul....

...!
Mushrooms, stuffed with mashed Garlic and Butter, and fried, are always nice and tasty....
...and Garlic is always VERY GOOD for you!... [smiley=thumbsup.gif]...!
http://en.wikipedia.org/wiki/Agaricus_bisporus
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