Local delicacy

Here in the midwestern USA we have a local delicacy called the morel mushroom. They are found in wooded areas, especially around rotting logs. People around here tend to get into a frenzy about them this time of year. A guy I work with picked more than he knew what to do with, so he gave me some. I dont hunt them myself, I dont really have time.

Heres how they look after being picked, cut in half, and rinsed off.

Next, roll in flower and a little salt, and fry in butter not margerine.

After that, eat them!
There are as many ways to prepare them as there are rednecks in the woods, this is how I do it. I thought you guys might enjoy learning something about a little known piece of American culture.
Note: these might grow all over the world for all I know, but I had never heard of them untill I moved to Missouri.
Heres how they look after being picked, cut in half, and rinsed off.
Next, roll in flower and a little salt, and fry in butter not margerine.
After that, eat them!
There are as many ways to prepare them as there are rednecks in the woods, this is how I do it. I thought you guys might enjoy learning something about a little known piece of American culture.
Note: these might grow all over the world for all I know, but I had never heard of them untill I moved to Missouri.