
We started off by preflighting and pulling the airplane out of the hangar around 6:00 am, and after checking everything out and getting ready to go, we went into the FBO building to wait for the passenger to arrive. She was a little late, so we ended up waiting about an hour, but it sure wasn't the last wait we had of the day. While we were waiting, the airport owner showed up with fresh baked chocolate chip cookies for breakfast, so it wasn't a bad wait at all.