Simviation Forums

For people who just are not sure how to tell when poultry is cooked thoroughly but not dried out.

Give this a try.

      6-7 lb. chicken
    1 cup melted butter
     1 cup stuffing
    1 cup uncooked popcorn
    salt/pepper to taste

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.

Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done.

 And, you thought I couldn't cook.

I am so bad, I would probably put it back in for another hour or two. . . .

Don't let Fozzer see this, he'll be emailing you reciepes and instructions on how to do stuff!

Ozzy