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Three lovely Cumberland sausages, with onions, roasted in my trusty Gas Oven...>>>



..with mashed potatoes, assorted vegetables, and the most wonderful, tasty gravy, in the known Universe...

Whilst testing out my new Republic P47 Thunderbolt in California Central Valley, and stirring the gravy at the same time...

Paul.... ...!

The Thunderbolt landed safely, and the Dinner was fantastic!... ...!

12 Cumberland sausages @

No Guts, No Glory.............

Matt

By the looks of things Fozz you like a little banger with the English mustard?

Zaph..

By the looks of things Fozz you like a little banger with the English mustard?

Zaph..

Try the french Dijon, paul 8-)

By the looks of things Fozz you like a little banger with the English mustard?

Zaph..

Try the french Dijon, paul 8-)

.... ... ..!

Actually, I am a bit of an English Mustard cheat... ...!

Colman's English Mustard is very nice, but its also VERY strong...
..and as I quite like Mustard, I actually buy French Dijon Mustard, with its mild, milky texture, enabling me to lick its contents off the spoon.. ...!

I also add it to my Magic Gravy, to spice it up, along with Garlic, Onions, chopped Chillies, and various Herbs and Spices!

I like; "tasty" things!

Paul... [smiley=2vrolijk_08.gif]...!

...like the pig-tailed blonde next door... ...!

Boy Paul, That looks like it would be good for people like me with the flu.

I think I would rather have the pig-tailed blond next door though

Now that's a breakfast that I could handle. 

I got this yesterday.
The soup we call "yellow beans".
Very tasty with strong mustard and black bread.

http://www.maduniverset.dk/images/9122-001.JPG

I got this yesterday.
The soup we call "yellow beans".
Very tasty with strong mustard and black bread.

http://www.maduniverset.dk/images/9122-001.JPG

....through the letter-box, or parcel post?... ... .. !

A soup like that, deserves to be served in a piping-hot bowl, with warm, crusty bread!.. [smiley=thumbsup.gif]...!

..and fatty pork slices?

Paul...Fish 'n Chips for Supper tonight!... [smiley=2vrolijk_08.gif]..!

....So thats what "Bangers and Mash" looks like.....Bet its GREAT! Cant get it here in Southern California.....

I got this yesterday.
The soup we call "yellow beans".
Very tasty with strong mustard and black bread.

http://www.maduniverset.dk/images/9122-001.JPG

....through the letter-box, or parcel post?... ... .. !

A soup like that, deserves to be served in a piping-hot bowl, with warm, crusty bread!.. [smiley=thumbsup.gif]...!

..and fatty pork slices?

Paul...Fish 'n Chips for Supper tonight!... [smiley=2vrolijk_08.gif]..!

I made a mistake
Its not beans (dont know why my brain were full of beans), its called "yellow peas"!! But still very tasty

Hey Paul..... I'm making my own homemade English Bangers now. Bought myself a meat grinder. Here are a couple of pictures.




[smiley=smiley.gif]

Ta for the Photos, Bob!... [smiley=thumbsup.gif]...!

My trusty Mincer (as we call them)...>>>



It looks like you have a proper sausage-making machine which fills the skins!

Wonderful things, Sausages! Can be filled with all sorts of herbs and spices for added flavour, and can be included in a variety of different meals!

A couple of my favourite Sausages are:

1st. Cumberland Sausages.
2nd. Lincolnshire sausages.

Guess what I've got for my Dins today... ;)...!

Keep up the recipes, Bob!

Paul...Bangers 'n Mash!.... :D...!

Mincers, casings, etc...>>> http://www.weschenfelder.co.uk/catalog/ ... ge_casings

Banger recipe I use.



Bob

Wonderful, Bob!... [smiley=2vrolijk_08.gif]..!

..and then there's silly-old me, pop into Mr. Sainsbury's Supermarket, and buy a dozen of ready made Butchers Choice; Cumberland Sausages!... ...!

So much for; "convenience".... ... ...!

Paul...Still cant go shopping 'cos of the bloody snow!... ...!

...still.... got enough edible goodies stored up for a while!... ...!