Simviation Forums

Meat Lasagne...Las-an-ya.

75 Pence, chilled, in a tray, from the Supermarket.

Popped in the oven, middle shelf, Gas Mark 5, for 25 minutes.

Served on a pre-heated Plate..with a glass of "what-you-fancy"..

..and you / me have a heart-warming Supper Dish before bed!

What could be nicer... [smiley=2vrolijk_08.gif]...!



Paul... ...!

It may look like something left over from a serious operation....
...but...my goodness... it tastes nice...trust me... [smiley=thumbsup.gif]...!

http://en.wikipedia.org/wiki/Lasagne

You mean you brits will eat lasagna, there is hope for you yet!

You mean you brits will eat lasagna, there is hope for you yet!

...Yep!.... ...!

Its one of those meals which take AGES to make yourself, with ready cooked minced Beef and Tomato sauce, interleaved between layers of thin Pasta...

...my variety, takes, ready prepared, from the Supermarket, 25 minutes in the oven, with no messing about!

Instant eating!...(with no messing about!)... ...!

Paul... ...!

Las Vegas...(without the Vegas, but with the An-Ya)... ...!

Stouffer's makes a lasagna italiano variety that is the best frozen lasagna I've ever eaten.

They make it in different sizes: party size, family size and individual size.

Highly recommended and I hope it's available in your neck of the woods!

http://www.stouffers.com/products/detail.aspx?id=10783&c=17

Stouffer's makes a lasagna italiano variety that is the best frozen lasagna I've ever eaten.

They make it in different sizes: party size, family size and individual size.

Highly recommended and I hope it's available in your neck of the woods!

http://www.stouffers.com/products/detail.aspx?id=10783&c=17

Macaroni & Cheese is another Supper-time favourite of mine... [smiley=thumbsup.gif]...!

Rather fattening though!... and the Cheese may keep you awake at night!... ...!

Paul... ...!

Stouffer's makes French Bread Pizza's that are so darn good and so blasted fattening. It's one of those guilty pleasures you have no will power to resist.

In "The Rise and Fall of Reginald Perrin", towards the end of the series,

Well done, Apex!... [smiley=thumbsup.gif]...!

I know we are not supposed to eat before we go to bed on a full tummy, but one of my greatest joys is retiring to my Kitchen late in the evening to rustle up something really, REALLY, tasty for Supper whilst watching a late-night film!.... ...!

..and a couple of glasses of; "whatever takes your fancy", all adds to the invigorating experience!

Paul...the joys of cooking!... ... ...!

For Supper tonight...Special Egg Fried Rice with Ham and sliced Mushrooms; crusty, buttered bread..and a glass (or three!) of you-know-what!.. ...!

I like to make my own, I once made a chicken tikka lasagne (I had some leftover chicken tikka), God but it was good! I've made it a number of times since, even the kids love it!

Chicken based lasagne?? Im intrigued . . . . .
Might have to give that a bash i think!

Everything else as normal i take it, just substitute beef for chicken.  8-)

Nothing better than home made italian fare!

In my lasagna, I usually mix in some italian sausage with the ground beef, for flavor.

@ Ozzy...

I must say, I've minced Beef, Lamb, and Pork, but I cant ever remember mincing..."Chicken"... ::)...!

Our Lasagne usually comes with minced Beef!...(and a large Italian lady cook!) ... :-*....!

Paul...A MASSIVE Beef Casserole (cubed Beef)...with EVERYTHING...for Dins today!

My Trusty (Old Fashioned) Mincing Machine...>>>