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Its Sunday Dins Time again!... [smiley=2vrolijk_08.gif]...!

Steak and Kidney Pie and Yorkshire Puddings, with all the usual trimmings... :-*...>>>



A meal to die for!

..all prepared and cooked whilst pretending to fly a Cessna 150 Aerobat around the sunny vineyards of Southern California whist supping a glass, (or three), of Napa Valley's best Red Vino, at the same time.... ...!

Paul The Ambi-Dextrious!... ... ...!

Instead of the wine, where's your pint to go with you pie? 

Looks good!

Just got back from the second of this weekends yomps to a lovely roast dinner, I would have taken a photo but I was too busy shoveling it into my face

Well well well....
I have no replies this time 

I like gravy on my Yorkshire Pudding Paul but that does look delicious...

I like gravy on my Yorkshire Pudding Paul but that does look delicious...

.... ...!

I know what you mean, Doug... ...

...but I must admit, I like to keep my Yorki Puds and roast potatoes dry and "crunchy", and free of Gravy!... ...!

(Its called "Natural Selection!)... ...!

Paul.... ..!

Its one of my Dinners that I really enjoy....so I'm doing exactly the same again...today!... ...!

free of Gravy!... ...!

Its one of my Dinners that I really enjoy

These two sentences shouldn't be in one of your posts Paul.

First you say you like Gravy now you don't.

Make your mind up Paul.

free of Gravy!... ...!

Its one of my Dinners that I really enjoy

These two sentences shouldn't be in one of your posts Paul.

First you say you like Gravy now you don't.

Make your mind up Paul.

... ... ...!

See the reference to;..."Natural Selection"... ....!

Gravy is selectively applied only to certain parts which respond in a positive way...

...trust me!... ... ...!

Paul....Gravy on demand... 8-)...!

Yorkshire puds are not the same without gravy. Look at the shape. In Yorkshire they have them for starters, just filled with gravy. If you have some left over you can fill them with jam for afters. Yummy! 8-)

http://blog.schoolofartisanfood.org/2012/02/04/yorkshire-pudding-day/

Yorkshire puds are not the same without gravy. Look at the shape. In Yorkshire they have them for starters, just filled with gravy. If you have some left over you can fill them with jam for afters. Yummy! 8-)

http://blog.schoolofartisanfood.org/2012/02/04/yorkshire-pudding-day/

I always remember my dear old Mum always used to pour the Batter mixture straight into the piping hot roasting tray.
When cooked, it would then be sliced into flat portions (with curly edges!) and served on the dinner plates!

I think its the availability of ready prepared and part-cooked Yorkshire Puddings which has made the process much easier and quicker nowadays...>>> http://www.auntbessies.co.uk/product#

Paul.... ...!

I think its time for a cold table 

http://www.google.dk/imgres?imgurl=http ... sch&itbs=1

[quote]I think its time for a cold table

Fozzer:
You don't want to see the christmas meal we once prepared.
Nearly the entire table was full.

Well,we DID have to cook for I think it was 12 people.

Looks delicious as usual Fozzer, but if I may be so bold as to suggest some fresh greens now and again, perhaps a nice salad.
Roughage is good!