Simviation Forums

Roast Pork joint, ready for the oven!

Scored, and spiked with Cloves.
Rubbed with salt.
...and Skewered (to transfer the heat!).



Assorted Vegetables in the Pan ready for steaming..>>



Potatoes ready for boiling and roasting...

Looking good so far... [smiley=thumbsup.gif]...!

Paul.... ...!

P.S...Biggest danger.....Flying and cooking at the same time!... ...!

..Carved up...ready for the plate...>>>



..and the final delight!...>>>



There's nothing quite like a real, tasty, English Dinner!... ...!

That crunchy "Crackling" was to die for!

Paul...with a highly satisfied tummy!.. [smiley=2vrolijk_08.gif]...!

There is a toss-up between Roast Beef and Roast Pork for number one position in our family...me I love both...

Mind you Roast Chicken is in there somewhere also...

Looks wonderful Paul...

The pork looks awesome!. I'm curious about the potatos though. You had em in another shot and they look very tasty. What kind of potatos are they and you say you roasted them? As in tossed them in an oven and let em brown like that? They look deep fried.....which would probly be great as well . I look forward to your guidance master chef

Mike......ready to make a grocery run

Hello Mike..

Roast Potatoes:
I have two choices.
Par-boil a couple of halved, Marris Piper potatoes, drained, and tossed in the dry saucepan to make them slightly "fluffy", then roasted in Duck Fat, until they are browned and crisp on the outside....

...or... ;)...

Buy a bag of these....>>> http://www.ocado.com/webshop/product/Au ... s/22044011 popped in the oven, on a tray, for 30-45 minutes whilst the meat is roasting... ...!

Guess which quick method I used on this occasion... ...!

Paul... ...!

Hello Mike..

Roast Potatoes:
I have two choices.
Par-boil a couple of halved, Marris Piper potatoes, drained, and tossed in the dry saucepan to make them slightly "fluffy", then roasted in Duck Fat, until they are browned and crisp on the outside....

...or... ;)...

Buy a bag of these....>>> http://www.ocado.com/webshop/product/Au ... s/22044011 popped in the oven, on a tray, for 30-45 minutes whilst the meat is roasting... ...!

Guess which quick method I used on this occasion... ...!

Paul... ...!

I can't get those here but I have a suspicion that I could use canned New Potatoes and pop em in the deep fryer for the same effect. I usualy get the sliced new potatos and pan fry em in butter in parcely, maybe a hint of garlic salt. I could probly smoke em too...Guess I got a couple of different ways to try soon. Thanks for the heads up Fozz


Mike

There is a toss-up between Roast Beef and Roast Pork for number one position in our family...me I love both...

Mind you Roast Chicken is in there somewhere also...

Roast Beef, Lamb, Pork, Chicken? Any will do! I'm not picky!

sssssssssslllllllluuuuuuuuuuuuurrrrrrrrrrrrrrrrrpppppp!

I can't get those here but I have a suspicion that I could use canned New Potatoes and pop em in the deep fryer for the same effect. I usualy get the sliced new potatos and pan fry em in butter in parcely, maybe a hint of garlic salt. I could probly smoke em too...Guess I got a couple of different ways to try soon. Thanks for the heads up Fozz
Mike

Great Britain is the land of Potato Eaters!

Take great care in selecting Potatoes for certain usage in cooking.

http://www.allotment.org.uk/vegetable/p ... r-type.php

Maris Piper potatoes are are always selected for Chipping and Roasting.
Chip Shops swear by them!

Some types of potato are most unsuitable for Chipping and Roasting!...Take care in the selection!

Where

I can't get those here but I have a suspicion that I could use canned New Potatoes and pop em in the deep fryer for the same effect. I usualy get the sliced new potatos and pan fry em in butter in parcely, maybe a hint of garlic salt. I could probly smoke em too...Guess I got a couple of different ways to try soon. Thanks for the heads up Fozz
Mike

Great Britain is the land of Potato Eaters!

Take great care in selecting Potatoes for certain usage in cooking.

http://www.allotment.org.uk/vegetable/p ... r-type.php

Maris Piper potatoes are are always selected for Chipping and Roasting.
Chip Shops swear by them!

Some types of potato are most unsuitable for Chipping and Roasting!...Take care in the selection!

Just me again, and this is danish



The brown potatos are what we call "brune kartofler", potatoes turned in melted sugar.

B

[quote]B

Ehhh.

kezuntite.



I need to try and write/speak german some day,I can kindoff read it but...

PS:I know you're speaking danish...