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Wednesday's Dins...

PostPosted: Wed Apr 04, 2012 6:50 am
by Fozzer
Savoury Mince!

Minced Beef fried in a small saucepan, and drained of excess fat.

Image

Minced Beef.

Chopped Onions.
Crushed Garlic.
Chopped Chillies.
Chicken stock cube.
Veg Stock cube.
Water from the boiled vegetables...
Bisto gravy browning.
Cornflower for thickening.


Mashed potatoes with milk and butter.

Assorted vegetables:
Carrots.
Parsnip.
Cauliflower.
Broccoli.
Sliced Leek.
Sliced assorted Peppers.

All served on a hot plate and consumed with much love and affection!... ;D...!

......did I mention a nice glass of Napa Valley Vino...as well?... [smiley=beer.gif]...!

Paul... [smiley=thumbsup.gif]...!

P.S...Some minced beef saved for tonight's "Spaghetti Bolognaise" Supper... :)...!

Re: Wednesday's Dins...

PostPosted: Wed Apr 04, 2012 8:29 am
by Bass
You really like food, so do i.  ;)

Not because i come from this kind of the world, but in your spare time, try this

http://www.google.dk/imgres?imgurl=http ... YQ9QEwBzgK

Re: Wednesday's Dins...

PostPosted: Wed Apr 04, 2012 8:55 am
by Flying Trucker
Another fine meal Paul... :)

Bass that does look delicious... ;)

Re: Wednesday's Dins...

PostPosted: Wed Apr 04, 2012 10:55 am
by Fozzer
[quote]You really like food, so do i.

Re: Wednesday's Dins...

PostPosted: Wed Apr 04, 2012 10:57 am
by ozzy72
I wish I hadn't popped into this thread... I'm getting peckish!

Re: Wednesday's Dins...

PostPosted: Fri Apr 06, 2012 4:19 am
by Fozzer
From some of the minced beef saved from the earlier dinner...

Spaghetti Bolognaise for Supper!... :-*...!

Image


Paul... :D...!

Re: Wednesday's Dins...

PostPosted: Fri Apr 06, 2012 6:53 am
by Bass
Yes, yes, and as you said there're lots of variations.
One more.(Sorry its in danish, but could'nt find anything in english).
Million b