Simviation Forums

Joyfulness!...>>>



Roast Sausages.
Roast Potatoes.
Boiled potatoes.
..all sorts of Vegetables!..

...and my amazing gravy!

Paul...Happy Tummy... [smiley=2vrolijk_08.gif]...!

As always...looks wonderful Paul...

The old girl and I just got the breakfast dishes done, we had back bacon and french toast...

I hope that is Colman's on your sausages Paul and not one of these namby-pamby look a like mustards

Matt

Paul, why do you always smear your mustard along your bangers? I prefer the dip method myself... Just curious.

Paul, why do you always smear your mustard along your bangers? I prefer the dip method myself... Just curious.

"Dipity, doo-daa, dipity-ay...

....My-oh, my!..What a wonderful day!"

Why do I do it?....I suppose it reminds me of the method used in creating a sausage dog in a bun.. ..!

"...have you ever created a sausage dog in a bun, Madam?"

Paul... ... ... ...!

P.S...Mark...I can smear what I like on my "Banger", in the privacy of my own home!... ... ...!

P.P.S...I'm sorry Matt...It is Colmans "French Mustard"...the runny sort!... ...!

Perhaps your definition of 'roasted sausage' and my definition are slightly different... They look incredibly, well, roasted 

[quote]Perhaps your definition of 'roasted sausage' and my definition are slightly different... They look incredibly, well, roasted

Paul, have you ever eaten a meal that wasn't smothered in gravy?

Paul, why do you always smear your mustard along your bangers? I prefer the dip method myself... Just curious.

P.S...Mark...I can smear what I like on my "Banger", in the privacy of my own home!... ... ...!

It kills me to respect the family orientation of this website from time to time..........

Matt

Paul, have you ever eaten a meal that wasn't smothered in gravy?

..... ...!

Its a proper English style Roast Dinner...with the regulation gravy!
(Not a Beefburger in a Bun!)... ...!

Paul.... ...!

P.S. My Special Gravy Sauce is protected by Crown Copyright, World Wide.
(Probably).

Tell me Paul, when making your stock do you add real ale to it? I find it really gives it a lovely tang

Paul's gravy vat.  The small one is for wine...   ;D

Yum, can I have some Fozzer?

Tell me Paul, when making your stock do you add real ale to it? I find it really gives it a lovely tang

Sounds like a racy meal...
http://www.youtube.com/watch?v=hXqksVCD_hM

Foz, it's been too long since I've seen a good meal from you.  If I didn't need this computer for work I would eat the monitor (I've managed to skip breakfast AND lunch today).