Simviation Forums

Sorry Chums...

...its been a while, but I've been so busy enjoying my meals, that I sometimes forget to take a Pic... :'(...

Today's Dins: Roast Cumberland Sausages, with loads of Veg, and a FAB gravy sauce!...>>>



If you look carefully, you can still see the steam rising from the freshly served meal... ...!

..enjoy...I did!... ...!

Paul...Yummy... ...!

Looks delish Fozzer!   :P

My mouth is watering,I want that.

I had a rather splendid lunch today myself Fozzer, roast lamb and all the trimmings with extra parsnips (chef likes me at the moment).
Yummy 8-)

...and for tonight's little Television Supper-Time treat....

Hot Beef Madras Curry, in a bed of Basmati Rice, and French Fries...>>>



Whilst watching the Witches of Eastwick... ...!

All done in less that 15 minutes!

...and tasted delicious!... ...!

Paul... 8-)...!

Mark...at Mr. Sainsbury's prices, Roast Lamb is in my dreams...merely a figment of my vivid imagination... ...!

...and for tonight's little Television Supper-Time treat....

Hot Beef Madras Curry, in a bed of Basmati Rice, and French Fries...>>>



Whilst watching the Witches of Eastwick... ...!

All done in less that 15 minutes!

...and tasted delicious!... ...!

Paul... 8-)...!

Mark...at Mr. Sainsbury's prices, Roast Lamb is in my dreams...merely a figment of my vivid imagination... ...!

How do you cook your french fries Paul. Deep fried or in the oven? I used to deep fry them in sunflower oil, but keeping the deep frier cleaned up was a hassle. Now I just bake them in the oven on tin foil.   

Hello Steve... ...

They are frozen French Fries, (very cheap, and quick).

I pop them into a basket in my frying "saucepan" containing Vegetable oil ready brought up to temperature.
Fry them vigorously for about 3-5 minutes, keeping an eye on them to make sure they are the right "colour!" and reasonably crisp? and drain them on a paper kitchen towel.

Quick, cheap, and cheerful...goes nice with a fried egg/fish fingers/fish cakes, etc...and some Tomato ketchup!
...and crusty bread and butter...

Paul...A Chip off the old block... ...!

Fozzer, how you can watch Cher and keep an appetite is a mystery to me.   The food looks great though!

[quote]Fozzer, how you can watch Cher and keep an appetite is a mystery to me.

[quote][quote]Fozzer, how you can watch Cher and keep an appetite is a mystery to me.

There are so many ways to eat French fries. I tried Poutine a while back and it was too heavy for my tastes. Either vinegar or catsup is the  route I take.  8-)

[quote]Fozzer, how you can watch Cher and keep an appetite is a mystery to me.

[quote][quote]Fozzer, how you can watch Cher and keep an appetite is a mystery to me.

Fozzer,
Think I'll go for the Beef-Madras - looks like the bangers got a bit too close to the afterburner!!...

Cheers,

[quote]Fozzer,
Think I'll go for the Beef-Madras - looks like the bangers got a bit too close to the afterburner!!...

Cheers,