Todays Sim V Caf
Posted: Wed Sep 07, 2011 7:25 amAs a Simv V Caf
Everything looks good... Although I am not a huge fan of the English mustard.
Good to see you again!
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Todays Sim V Caf
https://forums.simviation.com/phpBB3/viewtopic.php?f=25&t=77188
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Posted: Wed Sep 07, 2011 7:25 amRe: Todays Sim V Caf
Posted: Wed Sep 07, 2011 7:31 amHe's alive? It's not a dalek taking over, is it?
Everything looks good... Although I am not a huge fan of the English mustard.
Good to see you again!
Everything looks good... Although I am not a huge fan of the English mustard.
Good to see you again!
Re: Todays Sim V Caf
Posted: Wed Sep 07, 2011 7:55 amNope, Mach...
I gently fry Daleks, together with Garlic and chopped Onions, and add to a medium hot Balti sauce, and serve with Pilau Rice and Nan Bread...
A nice Supper Dish!
Yummy!
Paul.....
...!
I gently fry Daleks, together with Garlic and chopped Onions, and add to a medium hot Balti sauce, and serve with Pilau Rice and Nan Bread...
A nice Supper Dish!
Yummy!
Paul.....
...!Re: Todays Sim V Caf
Posted: Wed Sep 07, 2011 12:05 pmOk, clue me in, what is different about "English" mustard? Is it similar to Grey Poupon?
Re: Todays Sim V Caf
Posted: Wed Sep 07, 2011 12:15 pm[quote]Ok, clue me in, what is different about "English" mustard?
Re: Todays Sim V Caf
Posted: Wed Sep 07, 2011 3:29 pmLong time no sea... but you've evidently kept your head above water. You've obviously decided to do more than just lurk about... and, yes, I discovered you no longer had the "ex" tag when I was searching out my BoB (Battle of Bennington) posts from five years ago.
Of course, the first thing you do is make me hungry when I've little food on hand and don't like the thought of bicycling two miles in the sporadic rain. I think you took a sim flight over me just to check out the weather and purposely annoy me.
8-)
Of course, the first thing you do is make me hungry when I've little food on hand and don't like the thought of bicycling two miles in the sporadic rain. I think you took a sim flight over me just to check out the weather and purposely annoy me.
8-)
Re: Todays Sim V Caf
Posted: Wed Sep 07, 2011 3:35 pmLong time no sea... but you've evidently kept your head above water. You've obviously decided to do more than just lurk about... and, yes, I discovered you no longer had the "ex" tag when I was searching out my BoB (Battle of Bennington) posts from five years ago.
Of course, the first thing you do is make me hungry when I've little food on hand and don't like the thought of bicycling two miles in the sporadic rain. I think you took a sim flight over me just to check out the weather and purposely annoy me.
8-)
Never fear, H...
......more of my culinary delights to come!...
...!Paul.
Re: Todays Sim V Caf
Posted: Wed Sep 07, 2011 3:47 pmWow, long time no see, Foz! It doesn't appear that you've forgotten how to cook while you've been gone....it looks delish!
Re: Todays Sim V Caf
Posted: Wed Sep 07, 2011 3:59 pmWow, long time no see, Foz! It doesn't appear that you've forgotten how to cook while you've been gone....it looks delish!
Hello Apple...
...!Cooking nice tasty meals, is the love of my life...
.......very closely followed by eating them!...
...!Paul.
Hot Cheese and Bacon Puff Pastry Slice for Supper in a min'...with a glass (or two) of Napa County Red Vino
...!Re: Todays Sim V Caf
Posted: Wed Sep 07, 2011 4:39 pm[quote]Ok, clue me in, what is different about "English" mustard?
Re: Todays Sim V Caf
Posted: Wed Sep 07, 2011 4:50 pm[quote][quote]Ok, clue me in, what is different about "English" mustard?
Re: Todays Sim V Caf
Posted: Wed Sep 07, 2011 5:29 pmThat does look tasty. I love mustard on sausages. It's good to see you back Paul!
Re: Todays Sim V Caf
Posted: Wed Sep 07, 2011 6:11 pmAs a former manager of restaurants I can honestly say that the meal looks scrumptious! Very well presented too. And this coming from a man who doesn't trust any cooking but my own!
Re: Todays Sim V Caf
Posted: Wed Sep 07, 2011 6:52 pmMade it across the lake and all the way up the loooong hill with but a sprinkling; wrapped my raincoat over the seat.
The rain was coming down much harder when I came back out. Put on the raincoat and filled my backpack with my food supplies; put on the backpack, mounted the bicycle, turned on its lamps and took off into the wild wet gray (good thing I'm not in the U.K. -- the poor "e" is overworked). Now, the faster one pedals in the rain, the greater is the facial power wash. The raincoat kept my torso dry but dripped more water onto my pants which were benig smacked into the rain along with my shoes...
Mr. Fosbery, my legs and feet got soaked!
Anyway, although it may not compare to yours, I just made myself some hot chicken vegetable soup (chicken, peas, corn, minced carrot and onion; seasoned with spices, including black and cayenne pepper) which I'm having with some vegetable crackers (a bit salty but OK). Actually, it's more like a stew; I don't like it sloppy so I thicken it with instant potato (I have it specifically for this purpose when I want something quick -- don't like corn starch).
As to your 'English' mustard. There was a time I used get canned ground mustard and just added water; canned mustard is a bit expensive now. Mentioning the designation 'English', this post and somebody's response to my original BoB posts brings it to mind: I don't remember who or when for sure, but someone mentioned that English muffins weren't English. Actually they did originate with the English, except that the English who first made them weren't in England -- they were English colonists who, often, had pans but no oven. Just thought I'd throw that in while I thought of it.
The rain was coming down much harder when I came back out. Put on the raincoat and filled my backpack with my food supplies; put on the backpack, mounted the bicycle, turned on its lamps and took off into the wild wet gray (good thing I'm not in the U.K. -- the poor "e" is overworked). Now, the faster one pedals in the rain, the greater is the facial power wash. The raincoat kept my torso dry but dripped more water onto my pants which were benig smacked into the rain along with my shoes...
Mr. Fosbery, my legs and feet got soaked!
Anyway, although it may not compare to yours, I just made myself some hot chicken vegetable soup (chicken, peas, corn, minced carrot and onion; seasoned with spices, including black and cayenne pepper) which I'm having with some vegetable crackers (a bit salty but OK). Actually, it's more like a stew; I don't like it sloppy so I thicken it with instant potato (I have it specifically for this purpose when I want something quick -- don't like corn starch).
As to your 'English' mustard. There was a time I used get canned ground mustard and just added water; canned mustard is a bit expensive now. Mentioning the designation 'English', this post and somebody's response to my original BoB posts brings it to mind: I don't remember who or when for sure, but someone mentioned that English muffins weren't English. Actually they did originate with the English, except that the English who first made them weren't in England -- they were English colonists who, often, had pans but no oven. Just thought I'd throw that in while I thought of it.
8-)
Re: Todays Sim V Caf
Posted: Wed Sep 07, 2011 9:19 pmThought I'd never see that plate again!
How ya been Foz?
How ya been Foz?