Simviation Forums

So, after four hours of intense kitchen work, I've finally finished the final portion of my Professional Cooking final exam.

The verdict: 94% 

The menu:

Salad-
Cantaloupe, Cucumber, Red Bell Pepper, Romaine Lettuce with Emulsified Balsamic Vinaigrette

Soup-
Cream of Sweet Potato with Sour Cream

Entree One-
Chicken Cacciatore with Chunky

[color=#000000]I'll take an order of the salad and entree #2.

Congratulations... [smiley=thumbsup.gif]....!

I'm impressed!

I love and enjoy my own Home Cooking day after day, seven days a week...

..but I must admit, I wouldn't like to have to do it to earn a living!... :-/...!

I think that would spoil the daily enjoyment for me... ...!

Paul.....Cook Extraordinaire!.... ....!

Yesterdays Salad for afternoon Tea

P.S. ...with Heinz Salad Cream!... ... ...!

 
  Good job on the menu, sounds yum...  I especially like the use of the summer squash, we call it marrow over here and is a favourite of my granmother, who likes to boil it up to an almost paste consistancy (bleaghe).  Same with a lot of things if its cooked right its delicous.

  I was a chef for many years, It can be very hard work, stresfull and the hours suck, all for very little pay unless you running the show.  But everything you`ve learnt and will learn as you go will stay with you for life,  also the chicks dig a man that can cook.   

To misquote Marvin The Martian "You're making me hungry, very, very hungry"