Happy Days!
Posted: Tue Mar 07, 2006 4:21 pm
Agreeably, the alcohol content of the beer is irrelevant, although lead boffin Professor Dietmar Fuchs inevitably cautioned that the potentially beneficial effects discovered "must of course be weighed against the negative effects and dangers of drinking alcohol".
Fuchs added: "The effects could indeed be observed on extracts of alcohol-free beers. Our findings must, therefore, not be understood as an encouragement to drink alcohol."
Who honestly could take seriously a man whos last name if pronounced a certain way sounds like a dirty word?
