http://www.guardian.co.uk/food/Story/0,,1698632,00.html
And I thought it was only hilllbillies in some village in the mountains and married to their own sister that did this sort of thing



Well this is not Fozzers Fab Food but it is rather erm interesting...
And I thought it was only hilllbillies in some village in the mountains and married to their own sister that did this sort of thing :o :o :o
Maybe as a must do but, um, how many aliases do you have there, Fozzer? And how much of your cuisine has been tenderized by your bike treads?Not necessarily....
I cook such tasty dishes all the time...:P...!
Today's offering: Toad soup with added croutons...>>>
....Ferret pie, with roast potatoes and a selection of vegetables for the main meal......!Yummy...
...!
Maybe as a must do but, um, how many aliases do you have there, Fozzer? And how much of your cuisine has been tenderized by your bike treads?![]()
I saw that yesterday. I think it is sick. He cooks them well apparently...![]()
I'm not one for eating rotten old carcases anyway.
I saw that yesterday. I think it is sick. He cooks them well apparently...![]()
I'm not one for eating rotten old carcases anyway.
What a repulsive, odious, disgusting human being this 'man' is!
Mmmmmm.... pre-tenderized, and lightly marinated in used motor oil... yum, yum!
More acorn stuffing, anyone...?
In the meantime, the bones have been given to London's Natural History Museum and are in the process of being cleaned.
The entire skeleton will be kept for scientific research and made available to scientists from around the world.
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