More Supper Delights...

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More Supper Delights...

Postby Fozzer » Mon May 21, 2018 3:20 pm

I simply adore Egg Tagliatelle Pasta!.... :D ....!

The dried version in baskets.

https://www.sainsburys.co.uk/shop/gb/gr ... wheat-500g

Boiled for 10/15 minutes.


In a small saucepan:

Virgin Olive Oil.
...Finley...
Chopped Onion.
Chopped Garlic.
Chopped Chillie.
Chopped Tomatoes.
Chopped Mushrooms.
Chopped Ham...... https://www.sainsburys.co.uk/shop/gb/gr ... t-ham-125g
Chopped Fresh Basil.
Chopped Fresh Parsley.
Ground Salt and Pepper.

Gently heated until all softened.

The boiled Tagliatelle emptied into the pan, with grated cheese, and all stirred together!

Empty onto a pre-warmed plate....with some crusty bread and butter...

...and enjoy....just like I do!

Paul.....The Cook's Cook!... :lol: ...!
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Re: More Supper Delights...

Postby Anthindelahunt » Mon May 21, 2018 4:14 pm

Fozzer.You have me drooling :mrgreen:

I am definitely going to try that.

Anthin. :shifty:
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Re: More Supper Delights...

Postby H » Tue May 22, 2018 2:55 pm

Considering what I have on hand, I may try a major variation with your ingredients. First, however, I'm stymied to your references: I'm not accustomed to wearing women's clothes and have no Finley shirts to wear for the process nor is there anyone with the name nearby to do any fine chopping for me; I will attempt it, myself, in whatever garb. I'm also not into cannibalism so may resort to using ground chile instead of chopping up a Chillie...
:mrgreen:


As to the pasta and meat:
although my fettuccinni, shaped like your Tagliatelle, was used up some while ago, I have Penne Rigate, howbeit, not an egg noodle (whole durum wheat flour; whole quinoa, amaranth, millet, sorghum and teff flour blend);
I slow-cooked a $6 pork shank (on sale 59¢ / #), removing most of the fat, much of which remains in my fridge to be used up.
Certainly not the same but we'll see how it fares.


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Re: More Supper Delights...

Postby Zaphod » Thu May 24, 2018 11:16 am

...and where's the usual picture????

No good getting us salivating without something good to look at!

Zaph...
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Re: More Supper Delights...

Postby Fozzer » Thu May 24, 2018 2:16 pm

Zaphod wrote:...and where's the usual picture????

No good getting us salivating without something good to look at!

Zaph...


Zaph... ;) .....

I get so excited at the result, that I clear forget to take a picture before I have rammed it all down my throat!.... :lol: ... :lol: ... :lol: ...!

Paul..... :D ...!

Chicken in Green Peppers and Black Bean Sauce + Onions, Garlic, and Mushrooms, with Basmati Rice, for Tea today...home cooked...of course!!

So much fun with a Gas Stove!.... :dance: .... :lol: ....!
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Re: More Supper Delights...

Postby H » Fri May 25, 2018 6:15 am

Fozzer wrote:...and where's the usual picture????
No good getting us salivating without something good to look at!
Zaph...

I get so excited at the result, that I clear forget to take a picture before I have rammed it all down my throat!
How about mounting a motion-triggered camera above the spot you'll set your dinner plate to help make sure we get a px before it goes down the tubes; quite preferable to a colonoscopy...


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