Canuck1955 wrote:This is why the Lord invented Becel.
H wrote:Hey! A new post! I feared we'd all given up the ghost... anywho anywhat...
In my 1st few years I'm not sure what was used for it but, er... (sorry, couldn't stop myself), when we moved onto our farm when I was 3yrs 7mos, we used generic oleo-margarine until we acquired our Jersey cow, separator and butter churn. There was no wrapper to tear or unwrap.
Once no longer on the farm, I resorted to margarine until the 2nd onset of diabetes in more recent years. Also needing more calcium which is much better metabolized via dairy, I've returned to butter, howbeit, much more sparingly than when using our home-churned butter. Nevertheless, I haven't bought the full 1-pound packages, especially since I'm not using that much at a time (the big usage will be my crock pot St. Patrick's Day meal -- what are steamed/boiled vegetables without butter?). I purchase the 1-pound box of wrapped ¼-pound sticks, which I store in the refrigerator, and set out the stick for use before washing the ¼-stick butter dish; this usually gives the stick just enough warming time so that the wrapper can be carefully peeled off without ripping. I peel open the one side and place it firmly onto the butter dish, then complete most of the unwrapping with the other hand. On occasion, I can even do this without touching the part of the wrapper that touched the butter -- a harder task for me than not ripping the wrapper.8-)
Anthindelahunt wrote:I freeze it.Wrap a couple of slices with
cling wrap and freeze them.Thaw them on the counter.
Still tastes fresh.
Or you could do the same with a half loaf.
Anthin... Thawed out completely with this heat.
I am thinking of moving into my fridge.
Anthindelahunt wrote:That is a tad miserable all right.
Where I live way south of Canberra
it is forecast to reach 100 F.
I have sent you a care package.Some heat,
A newspaper and Sharon Stone.
Hope this helps Fozzer.
Anthin.....Sent from my phone in the fridge.
Anthindelahunt wrote:Sharon is all tied up Rich, so I will
be sending Amanda to you.Would
you also like Teryl Rothery ?
Anthin....
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