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Cumberland Sausages (Oven roasted).
Mashed Potatoes, with milk and butter.
Chopped Spinach.
Carrots.
Parsnip.
Mixed Peppers.
Whole boiled Onion.
Wonderful Bisto Gravy.

Heaven on a dinner-plate!.... ...!

Paul...Now for Tea and Supper!.... ....!

Another excellent looking repast, Paul!

A question... 'Cumberland' sausages; named for the Region, I presume? How are they, taste wise?

Alan

ViperPilot wrote:Another excellent looking repast, Paul!

A question... 'Cumberland' sausages; named for the Region, I presume? How are they, taste wise?

Alan

Ta Alan!

Cumberland sausages and Lincolnshire sausages, each contain various different herbs and spices in addition to the Pork meat, specific to the region (County).
Each with a slightly different taste....but BOTH very nice!

To avoid fat due to frying I always place them on a grid over a shallow pan in the oven. Gas mark 5/6 for 30 minutes.
This drains ALL the excess fat from the sausages...and ensures they get cooked all round, and all through!
Much healthier than the Frying Pan fat method!

I like Gas Oven Cooking!
Anything involving meat is always oven roasted to make sure its cooked properly...(NO pink meat...and funny Tummies!)!

Paul....Chicken Pie for tomorrow's dins!

https://en.wikipedia.org/wiki/Lincolnshire_sausage

https://en.wikipedia.org/wiki/Cumberland_sausage

You are making me hungry and I just
had break.
Wish I had gas cooking here.Electricity is so expensive.
Ergo.I never use my oven.

Anthin salivating...