ViperPilot wrote:Another excellent looking repast, Paul!
A question... 'Cumberland' sausages; named for the Region, I presume? How are they, taste wise?
Alan
Ta Alan!
Cumberland sausages and Lincolnshire sausages, each contain various different herbs and spices in addition to the Pork meat, specific to the region (County).
Each with a slightly different taste....but BOTH very nice!
To avoid fat due to frying I always place them on a grid over a shallow pan in the oven. Gas mark 5/6 for 30 minutes.
This drains ALL the excess fat from the sausages...and ensures they get cooked all round, and all through!
Much healthier than the Frying Pan fat method!
I like Gas Oven Cooking!
Anything involving meat is always oven roasted to make sure its cooked properly...(NO pink meat...and funny Tummies!)!
Paul....Chicken Pie for tomorrow's dins!
https://en.wikipedia.org/wiki/Lincolnshire_sausagehttps://en.wikipedia.org/wiki/Cumberland_sausageWin 8.1 64-bit. DX11. Advent Tower. Intel i7-3770 3.9 GHz 8-core. 8 GB System RAM. AMD Radeon HD 7700 1GB RAM. DVD ROM. 2 Terra Byte SATA Hard Drive. Philips 17" LCD Monitor. Saitek Cyborg X Fly-5 Joystick. ...and a Briggs and Stratton Petrol Lawn Mower.
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