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Mr. Brain's Faggots!....>>>



Yummy!

Courtesy of Mr. Herbert Brain...>>> http://mrbrains.co.uk/

Paul.... ....!

Another fine looking example of British 'comfort food', from our culinary Tour Guide!

Alan

Looks lovely, but how did you get three faggots? I've only seen them in packs of two, four or six.

You eat the most disgusting things I have ever seen. I wouldn't even try to feed that to the cat.

You're not living in Charles Dickens' era anymore.

http://mrbrains.co.uk/products/

Faggots are a national British dish dating back to 1851. They originate from the South West & Midlands.

Traditionally they are made from cuts of pork & liver with herbs & breadcrumbs for body & flavour.

Our faggots come with a rich & tasty West Country Sauce – made to Mr Brain’s secret recipe.

For a true taste of the West Country, serve with creamy mash & mushy peas.

Yummy. Faggots, creamy mash & mushy peas.

Sinkrate wrote:Looks lovely, but how did you get three faggots? I've only seen them in packs of two, four or six.

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A pack of 6. Normally £180.

Special Offer; Pack of 6 for £1...bargain... ...!

3 for Dins one day. (2 is never enough).
3 for Dins the next day.... ...!

2 day's full Dinners for 50 Pence per day!

Sorted!.... ...!

Nice and spicy, like Scottish Haggis!

Paul.... ...1

Tried making Fagots once. Got this great recipe for Welsh ones using lamb's liver. Trouble is we can only get calf liver or chicken liver. Result = miserable failure. Now I can only drool over Paul's delectable culinary delight.

logjam wrote:Tried making Fagots once. Got this great recipe for Welsh ones using lamb's liver. Trouble is we can only get calf liver or chicken liver. Result = miserable failure. Now I can only drool over Paul's delectable culinary delight.

Talking about Lamb's Liver, Log.....

One of my favourites: Pan fried Lamb's Liver (the best) and Onions.....

...with mashed potatoes, peas, and gravy made from the pan scrapings, OXO stock cube, and plain flour for thickening.

Bloody Scrumptious!.... ...!

Paul.... ...!

Steak and Kidney Pie (with everything) for tomorrows Dins... ....!
(I like pastry meat pies!).

Another of my favorites is Turkey mushroom pie. A great way for left over turkey. Not as nice as chicken in my opinion, but better than turkey soup one day, turkey sandwiches the next day and turkey salad the day after and on and on. I make about 10 pies and freeze them. I get calf liver cheap about $2.00 for a big meal for 2. Mix up flour, sge, pepper and salt. Wash and dry the liver and dredge through the flour mixture. Sautee (Fry) a sliced onion and save, Fry the liver for 3 minutes a side and then make gravy using some of the flour mix and an oxo cube and bring to the boil in the frying pan. Finally add the liver and onion ans simmer while the spuds are boiling. Serve mashed with peas or cabbage. yumm.

logjam wrote:Another of my favorites is Turkey mushroom pie. A great way for left over turkey. Not as nice as chicken in my opinion, but better than turkey soup one day, turkey sandwiches the next day and turkey salad the day after and on and on. I make about 10 pies and freeze them. I get calf liver cheap about $2.00 for a big meal for 2. Mix up flour, sge, pepper and salt. Wash and dry the liver and dredge through the flour mixture. Sautee (Fry) a sliced onion and save, Fry the liver for 3 minutes a side and then make gravy using some of the flour mix and an oxo cube and bring to the boil in the frying pan. Finally add the liver and onion ans simmer while the spuds are boiling. Serve mashed with peas or cabbage. yumm.

Double Yummy!...... ...1

Paul....Battered Cod Fish and Chips and peas, with buttered crusty bread....
...and a small? glass of South Australia Wollemi Shiraz...
...for Supper...right now...9:30 PM Saturday evening!

One of my favourites: Pan fried Lamb's Liver (the best) and Onions.....





Home cooking

Yummy.... Fried Liver with Bacon, Onions, Gralic and Mushroom and Sage. No gravy! please

No GRAVY? No gravy? Wot kind of livery's that?

logjam wrote:No GRAVY? No gravy? Wot kind of livery's that?

Gravy makes the world go round!... ...!

The magic ingredient to elevate the meal to culinary heights!

Paul...I Love Gravy....Me and Gravy...>>> ...!

logjam wrote:No GRAVY? No gravy? Wot kind of livery's that?

Beef liver. But, No gravy.....


Gravy, lover. How about drinking gravy soda make it a full meal course

A pack of 6. Normally £180.

Special Offer; Pack of 6 for £1...bargain... ...!

3 for Dins one day. (2 is never enough).
3 for Dins the next day.... ...!

2 day's full Dinners for 50 Pence per day!

Sorted!.... ...!

Nice and spicy, like Scottish Haggis!

Paul.... ...1

Yeah, but I mean like….how do you separate them? It comes as a solid block of ice! Do you use a bandsaw to cut down the middle of them?

Sinkrate wrote:
Yeah, but I mean like….how do you separate them? It comes as a solid block of ice! Do you use a bandsaw to cut down the middle of them?

Been there...done it...(Eclipse Saw)....got the Tee-Shirt!... ...!

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Actually, because the Dinners (being so lovely) are only two days apart, I popped the whole package (6) in the Gas oven to cook for 40 minutes, served three of them out of the alu container, then popped the remaining three of them, in their alu container, in the fridge (not the freezer) after they had cooled down.
Reheated the remaining three, next day, in their container, in the Gas Oven, Gas Mark 5, for 20-30 minutes, with a drop more extra gravy, with the lid off to brown the tops.

Served them with more potatoes, loadsa veg, and extra Gravy.

Stuff like that (stews, etc), always tastes nicer on the second day!

Two days fabulous Dins for 50 Pence per day!

Paul....Steak and Kidney Pie for Dins today (Sunday)....with more gravy!... ....!