

Battered Cod and Chips with Tomatoes and Tartare Sauce.
What could be tastier?....

Paul....

Feast your eyes on these!...>>> https://www.google.co.uk/search?q=Fish+ ... 80&bih=845
papituwall wrote:When a book with your recipes?
papituwall wrote:I meant your cooking book...
papituwall wrote:I meant your cooking book...
Hawkeye07 wrote:papituwall wrote:I meant your cooking book...
You know Papi, I've said the same thing. Paul, you really should write a cook book. There are a whole lot of older gents who may have lost or jettisoned a spouse and don't have a clue what to do in the kitchen. Most of your recipes / meals are straight forward relatively easy to prepare and above all nutritious and tasty. Just what some old pensioners like us need.
Fozzer wrote:Fish Pie topped with mashed Potatoes, popped into the oven for 45 minutes...
Hawkeye07 wrote:Paul believe it or not there are some older gents who are just totally lost in a kitchen. I worked with a gent at Northwest Airlines who was 75 years old. We worked 2nd shift in the engine tear-down & refurbishing department. One day he had to take his wife to the hospital to have some routine tests done. The doctor didn't like what he saw and kept her in the hospital for about two weeks. Once his leftovers were gone the old gent didn't know what he was going to do because his wife had never allowed him in the kitchen while she was cooking. Didn't want him under foot I guess. I explained to him that he could go to the grocery store and get some frozen dinners just to tide him over until his Mrs got back home. I had to explain where the frozen food section was and what to look for. His daughter had to come over and show him how to use the washing machine and clothes dryer. His wife did all the laundry too apparently. That's the sort of person who could use your cook book. You might have to include a section on kitchen utensils, cutlery and kitchen terminology.
Hawkeye07 wrote:Perfect! That sausage roll looks delicious. I wish we had those here in the Colonies.
Now tell me Paul, what is OXO gravy? It looks good.
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