A Sumptious Supper Treat...

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A Sumptious Supper Treat...

Postby Fozzer » Fri Nov 07, 2014 4:10 pm

Mushroom Madras Curry, with Rice, Chips, and Peas....>>>>

Chopped Onion.
Chopped red Chilli.
Chopped Button Mushrooms.
Madras Curry Paste.
Coconut Milk.
Water.

Basmati Rice.

Oven Chips.

Garden Peas.

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Just the job to settle the tummy before bed!

Paul... :D ...!

P.S...chopped Mushrooms...much cheaper than Chicken or Beef...and the texture tastes similar... ;) ...!
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Re: A Sumptious Supper Treat...

Postby Hawkeye07 » Fri Nov 07, 2014 5:16 pm

As always Paul, it looks absolutely delicious. It looks like your rice came out perfect too. I like the taste of Basmati Rice even more than the Jasmine variety.

"...It's Fried Rice you plick!" (Said Uncle Benny in Lethal Weapon 4) :lol:

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Re: A Sumptious Supper Treat...

Postby ViperPilot » Fri Nov 07, 2014 8:00 pm

Curry is one of my favorite dishes; you can add just about anything and have a fine meal, just like Paul made... M-MMMM GOOD!
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Re: A Sumptious Supper Treat...

Postby Hawkeye07 » Fri Nov 07, 2014 8:24 pm

Paul, I swear you really should have your own cooking program for pensioners and windowers. Maybe you could call it " FOZZER'S FEASTS. :clap:

I've already been taking notes.


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If it doesn't move and it's supposed to - use the WD40.

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Re: A Sumptious Supper Treat...

Postby Anthindelahunt » Fri Nov 07, 2014 9:50 pm

I like the idea of Fozzer's Feasts cookery show. I unfortunately
am on a strict Veg diet after a heart attack and triple by-pass
at the ene of last year. Curries yes !!!

Fozzer, The Naked Flight Sim Chef.

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Re: A Sumptious Supper Treat...

Postby Hawkeye07 » Fri Nov 07, 2014 11:19 pm

Anthindelahunt wrote: Fozzer, The Naked Flight Sim Chef.

Anthin


OK! That just put me off my feed! :o

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If it doesn't move and it's supposed to - use the WD40.

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Re: A Sumptious Supper Treat...

Postby Fozzer » Sat Nov 08, 2014 3:29 am

Hawkeye07 wrote:
Anthindelahunt wrote: Fozzer, The Naked Flight Sim Chef.

Anthin


OK! That just put me off my feed! :o

Hawkeye


Photo supplied in a plain brown envelope if requested.... ;) ... ;) ... ;) ...!

Paul....In my Birthday Suit...Available for special occasions... :dance: ... :lol: ....!


P.S....I forgot to include in the Madras Curry recipe list...

Chopped Garlic.
Garlic Paste.
Chopped Tomatoes.

....and a desert-spoonful of Passion!... :D ...!

...and I still haven't found a REALLY HOT curry recipe yet...will try a "Vindaloo Curry" next. Need Vindaloo Curry Paste!....>>>

http://www.pataks.co.uk/products/vindaloo-paste.aspx

I need more HEAT!.... :D ...!
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Re: A Sumptious Supper Treat...

Postby Anthindelahunt » Sat Nov 08, 2014 1:24 pm

Jamie Oliver is Quaking in his boots.
How about a couple of Jalepeno peppers
to garnish it ?

Cheers Anthin.
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Re: A Sumptious Supper Treat...

Postby Fozzer » Sat Nov 08, 2014 5:15 pm

...and Saturday nights follow-up treat....

Cheese Omelette, with stuffed Mushrooms and Chips!...>>>

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Pan fried Cheese Omelette.

In the Gas oven....
Open, flat Mushrooms filled with....
Butter.
Garlic Paste.
Cheese.
...topped with tomato.

Potato Chips.

All served on a hot plate, with fresh, crusty bread and butter...

...and a glass of nice, warm, Mulled Wine!

A taste to die for...before bed!

Paul.... :D ...!
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Re: A Sumptious Supper Treat...

Postby Anthindelahunt » Sat Nov 08, 2014 5:34 pm

I think you are trying to make me salivate.
I just had a boring breakfast of coleslaw and tomato in a rice wrap.

Anthin.
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Re: A Sumptious Supper Treat...

Postby logjam » Sat Nov 08, 2014 7:42 pm

Paul, your stuffed mushrooms look like a pair of eyeballs after a night out.
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Re: A Sumptious Supper Treat...

Postby ViperPilot » Sat Nov 08, 2014 10:00 pm

Another delectable entreé from Fozzer's Fine Foods!

Paul - If you have an Asian Market near you, see if you can find Curry from S & B. It's a Japanese brand, and is a little bit stronger than Madras. For me, the hotter, the better!

:clap:
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Re: A Sumptious Supper Treat...

Postby Anthindelahunt » Sat Nov 08, 2014 11:43 pm

My Eyeballs look like that without having an night out. LOL.
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