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Once in, you never really leave.

PostPosted: Fri Oct 17, 2014 9:01 am
by Theis
Hi all!
Just a hello, as I'm stopping by :)
I've been really busy the past year with education, different work and such.
But now my friend needed some help with his FSX, and hey, I know the place for answers! So glad to see that things in general still appears as I left. (I can still see that Doug, Paul and Mark is still active, so things aren't completely rotten I guess :mrgreen: )

And Also I noticed that my 10 year anniversery slipped by this Sep 14th! Wow as time flies by!

But oh yea, just passed by to say hello!

Cheers, Theis! :mrgreen:

<<v

Re: Once in, you never really leave.

PostPosted: Fri Oct 17, 2014 9:37 am
by Fozzer
Hello Theis...

Just a reminder...

I need some more Danish Bacon.....preferably smoked.... ;) ...!

Paul.... :lol: ....!

Re: Once in, you never really leave.

PostPosted: Fri Oct 17, 2014 9:41 am
by Hagar
Hi Theis. :handgestures-thumbupright: :greetings-wavingyellow:

Re: Once in, you never really leave.

PostPosted: Fri Oct 17, 2014 11:11 am
by ozzy72
Hola Amigo!

Re: Once in, you never really leave.

PostPosted: Fri Oct 17, 2014 11:08 pm
by PhantomTweak
Hiyas, Theis! Always good to see anyone :D

And Paul: How the heck can one smoke bacon?? Just getting it LIT sounds difficult to me! :lol: :lol: :lol:

Pat☺

Re: Once in, you never really leave.

PostPosted: Sat Oct 18, 2014 3:15 am
by Fozzer
PhantomTweak wrote:Hiyas, Theis! Always good to see anyone :D

And Paul: How the heck can one smoke bacon?? Just getting it LIT sounds difficult to me! :lol: :lol: :lol:

Pat☺


Pat... ;) ...

I gave up smoking Cigarettes in 1990, and and turned to Smoked Bacon instead....

..together with a fried Egg.... :D ...!

Paul... :lol: ... :lol: ...!

Re: Once in, you never really leave.

PostPosted: Sun Oct 19, 2014 7:16 am
by Theis

Re: Once in, you never really leave.

PostPosted: Sun Oct 19, 2014 8:56 am
by Fozzer
Theis wrote:This is how I prepare my bacon! ;)
http://krigeren.dk/her-er-opskriften-pa-lmg-bacon/6/


From the Danish to English translation:

Quote:
"So there is a new way to make bacon on (unless you have a vekselpibe to be discarded). All you need is: bacon, tin foil, some string (possibly. Twine), a 7.62mm machine gun LMG and about 200 shots. Just look here"
End quote.

Novel idea to shoot the Pig first with a 200 shot Machine Gun, Theis!

I generally let the Butcher sort out the Pig, and I just buy the ready-smoked Bacon, and pop it under the Grill for a few minutes...

....much less stressful...and nobody gets shot in the process!... ;) ....!

Paul..... :lol: ... :lol: ... :lol: ...!