Took my little girl to Steak & Shake for breakfast with just her daddy today and she ordered Blueberry pancakes while I had a skillet meal with eggs over easy. My meal got there and when I poked one of the eggs, it exploded with 'runniness' Seriously, over easy means the yolks are runny, not the eggs themselves, people!
I complained, they brought out another and this time the yolks were rock hard! Complained again, and this time the manager came out, I explained and she comped us the entire meal, which was cool so I left the waitress a big tip... ;) Meanwhile, my 10 year old daughter is sitting there embarrassed because I had the nerve to complain about my food.
Why is it so hard for people to get eggs over-easy right? It's very simple. The yolks are runny, the whites are not!
So free breakfast...
