Thanks Mark...there might be several jugs of last years Corn Squeezin's around still...
"Corn Squeezin's" is different from "Corn Whiskey" in that corn sqeezin's is not a distilled spirit made from grain, but a fermented drink made from the sweet sap of the corn stalk. A farmer may place jugs with corncob stoppers in the opening (corncobs have a porous center)on the floor of a silo, once the silo is filled with corn & cornstalks, the weight of the stored corn will squeeze the sap from the cornstalks, which will drip down & eventually fill the jugs, which will naturally ferment and produce corn squeezin's. In this regard corn sqeezin's is closer to a wine than a whiskey, & is not illegal to make. A press may be used to make this on a smaller scale.
P.S.
If one scrolls all the way to the bottom of the above Link and clicks on "Other Pictures" you will see the picture I posted above.
Could not seem to get it any better than how it shows, however I do not have enough experience to edit pictures...
