Hi Andrew......!
I'm still not convinced by your instructors recommendation to shut off Carburettor Heat AFTER landing......!
I reckon that Carb heat should be shut off just PRIOR to landing, because when carb heat is applied a lot of engine power is lost, and if the landing is considered to be too dangerous, and a go-around is necessary, you will need all the power your engine can produce, on full throttle, to be able to safely climb out again...!!!
It's a procedure which I always apply for safety.......!
I just looked at my copy of my trainer's checklist, and turning the carb heat on is part of the pre-landing checklist. Turning the carb heat off is in the after landing checklist.
As for the power, you only lose a couple hundred RPMs. My instructor taught me that whenever i'm flying with the RPM's below the green(I believe it's at 2100 RPM), to always have the carb heat on. When entering the pattern, I reduce the power. When the engine is running at lower RPMs, the carburettor is more susceptible to icing, so I apply carb heat.
If a go around is required, it's very easy to quickly apply full throttle, turn carb heat off, retract flaps, ect.
I'm just a student pilot, and since I don't know everything, I just do what my instructor tells me.
Maybe other people are taught different with different aircrafts. I don't know.Maybe some more experienced pilots could shed some more light on the subject


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